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Cool for the summer: Fruttini’s ‘fruit givré’
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Cool for the summer: Fruttini’s ‘fruit givré’
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About this listen
We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing ‘fruit givré’. She tells Monocle’s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite.
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