Ever look at your food and wonder the history f how it came to be? In this final episode of season 2, Ben and Katie take a look at some of the common and not-so-common foods you may have eaten and the origins of them. This episode is full of amazing trivia.

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Ben and Katie are joined by Chef Jeff Galan of the Game Changer Food Truck to discuss World Cuisine and Street Food. Learn Jeff's inspirations as well as his philosophies on the topic.

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Ben and Katie go over one of the issues that has been hitting home for all of us lately, inflation. We have all noticed the price of food going up exponentially in the past few years and we all wonder why and if there is anything we can do to help combat this. Entertaining and informative are two words to aptly describe what you are about to listen to.

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Everyone listening to this podcast is considered a foodie, but how many have ever been to an industry Food Show? This week Ben and Katie pull back the curtain and let you know what goes on at these industry wide events.

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In this episode, Ben and Katie discuss the controversial subject of plant-based meat. They go over the different brands and processes that are used to create these products as well as give their opinions on it. You may be surprised.

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In this episode, Ben and Katie are joined by Fossil Farms' Executive Chef, Bianca Concepcion. This conversation is led by the women as Katie and Bianca talk about their experiences in the male-dominated professional kitchen and restaurant industry as well as the changes that they are noticing.

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In this episode, Ben and Katie talk about their favorite places to eat out and what factors in their decision on where to spend their hard earned money. They go through Fast restaurants, the Familiar neighborhood joints, as well as some of the Fancy places they love.

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Ben and Katie talking about how our diets change with the seasons and how important visiting farmer's markets are to understanding seasonable eating.

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