Crack open this week’s episode of Delicious Little Treasures, where host Andrew takes you on a crunchy, creamy, green-tinged adventure into the world of pistachios—those cheeky little nuts that punch well above their weight.

✨ From their sun-kissed origins to their starring role in some of the world’s most luscious desserts, pistachios are more than just a snack—they’re a story. And oh, what a story it is! In this flavour-packed episode, we’ll explore:

🥜 Pistachio nutrition – Why these vibrant green gems are the guilt-free pleasure your body actually thanks you for.
🥗 Creative culinary uses – Think beyond the biscotti… we’re talking pistachio pesto, Aussie ice cream dreams, and a roast lamb crust that’ll win hearts.
🌿 Health benefits – With healthy fats, plant protein, and antioxidants, pistachios are basically your pantry’s personal trainer (but tastier).
💬 A dash of food folklore and flavourful facts – Ever heard of the “smiling nut”? You will now.

Recipes included:

https://www.petitstresors.com.au/blogs/recipes/a-winter-salad-that-shines-citrus-avocado-and-pistachio-perfection

All wrapped up with a sprinkling of humour, a handful of kitchen inspiration, and Andrew’s trademark wink to Aussie-made goodness. Whether you’re nibbling along or planning your next culinary conquest, this episode will leave you nutty for pistachios.

🍴 Pull up a chair, pop a few shells, and tune in to Delicious Little Treasures—your cosy corner of food storytelling, kitchen mischief, and local love.

📲 Listen now on Spotify, Apple Podcasts, or wherever you get your flavour fix.

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

Sweet, Spicy, and Skewered

🔥 This week on Delicious Little Treasures, we’re turning up the heat and turning heads at the BBQ with one of Andrew’s ultimate flavour-packed favourites: Honey Lime Sriracha Chicken Skewers.

Join us as he whisks you away into a world where honey glistens, lime sparkles, and Sriracha brings the perfect amount of cheeky heat. Whether you're a grill master or just grill-curious, this episode is all about breaking the BBQ boredom with a recipe that’s big on flavour and low on fuss.

✨ A marinade that sings with sweet and spicy harmony
🍗 Skewers that sizzle with smoky charm
🌿 Tips, tricks, and irresistible ingredient swaps
🎭 Storytelling, sensory flair, and Andrew’s signature wit

So, if your dinner party needs a hero, or your weeknight meal needs a shake-up, this little treasure will absolutely steal the show.

🎙️ Don’t forget to tag @petitstresors when you try it at home – we want to see those grill marks, darling!

👉 Listen now on Spotify, Apple Podcasts, or wherever you get your flavour fix.

Recipe Included:

https://www.petitstresors.com.au/blogs/recipes/spice-up-your-grill-honey-lime-sriracha-chicken-skewers

#DeliciousLittleTreasures #PetitsTresors #HoneySrirachaChicken #GrilledToPerfection #FoodPodcast #AustralianMadeFlavour

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

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Thanks for listening, and until next time—Bon appétit!

In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions).

Featuring PetitsTrésors’ El Socarrat Paella Rice, smoky paprika, and bold chilli oils, you’ll learn two irresistible recipes — a traditional chicken and green bean paella, and a spicy prawn version that brings the heat. Expect charming commentary, sizzling tips, and just the right amount of culinary drama.

https://www.petitstresors.com.au/blogs/recipes/spanish-classic-with-a-plant-based-twist-vegetarian-paella-with-smoky-chickpeas-and-fire-roasted

https://www.petitstresors.com.au/blogs/recipes/classic-seafood-paella-with-perfect-socarrat

🎧 Tune in to uncover the secrets of Socarras — and why the best bite is always at the bottom.

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

Join us on this flavourful journey with your host, Andrew, in today's episode of Delicious Little Treasures, where we delve into the kitchens of world-class chefs to discover their secret ingredients. Whether you're a master chef or just starting your culinary adventures, you'll find inspiration to elevate your home cooking to gourmet heights. Today, we reveal how something as simple as anchovies can transform your dishes with a depth of umami that's both subtle and impactful. Dive into an engaging story about a surprising first encounter with anchovies and learn how to incorporate this powerhouse ingredient into a mouth watering pasta recipe. Don't miss out on uncovering more culinary secrets that could revolutionize your cooking! Tune in now for tips, anecdotes, and recipes that bring chef-level flavours right to your kitchen.

https://www.petitstresors.com.au/blogs/recipes/anchovy-tomato-pasta

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

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Thanks for listening, and until next time—Bon appétit!

In this flavour-packed episode of Baking Bliss, we’re celebrating the versatility of peanut butter — from sweet to savoury! First, we bake up a batch of soft, chewy Peanut Butter Chocolate Chip Cookies that melt in your mouth and satisfy every sweet craving. Then, we turn up the heat with Harro’s Chicken Satay: tender chicken skewers grilled to perfection and smothered in a rich, homemade peanut sauce. Whether you're after the perfect treat or a crowd-pleasing dinner, this episode has you covered. So grab your apron, preheat that oven (or fire up the grill), and let’s turn simple ingredients into unforgettable bites.

https://www.petitstresors.com.au/blogs/recipes/peanut-butter-chocolate-chip-cookies

https://www.petitstresors.com.au/blogs/recipes/harro-s-chicken-satay-recipe

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

Get ready to celebrate St. Patrick’s Day in the most delicious way! In this episode of Delicious Little Treasures, we’re diving into the art of crafting the ultimate Guinness Pie—a rich, hearty dish featuring tender beef, dark stout, and a golden, buttery crust. It’s comfort food at its finest, perfect for sharing with family and friends. Join Andrew as he shares step-by-step tips, secret ingredients (hint: there's chocolate involved!), and a few laughs along the way. Whether you're a seasoned cook or a kitchen newbie, this recipe is sure to impress. So grab a pint, roll up your sleeves, and let’s cook up some Irish magic!

https://www.petitstresors.com.au/blogs/recipes/crafting-the-ultimate-guinness-pie-for-st-patricks-day

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

This podcast episode, "Delicious Little Treasures – The Protein Revolution," explores the growing popularity of protein-rich foods among health-conscious individuals and Gen Z. The host, Andrew, highlights how protein has moved beyond gym culture to become a mainstream food trend driven by social media. The episode examines the reasons behind this surge, including a focus on natural and whole-food protein sources like chicken, cottage cheese, and plant-based options. To illustrate this trend, two simple, protein-packed recipes are provided: Garlic Butter Chicken with Creamy Cottage Cheese Sauce and a Spicy Chickpea & Quinoa Power Bowl. Ultimately, the podcast demonstrates that incorporating sufficient protein into one's diet can be both easy and tasty.

https://www.petitstresors.com.au/blogs/recipes/garlic-butter-chicken-with-creamy-cottage-cheese-sauce

https://www.petitstresors.com.au/blogs/recipes/spicy-chickpea-quinoa-power-bowl

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

In this episode of "Delicious Little Treasures," host Andrew embarks on a culinary journey to rediscover classic ingredients that are making a notable return to contemporary kitchens. From the tangy versatility of goat cheese to the luxurious allure of caviar, the humble charm of turnips, the creamy goodness of cottage cheese, the sweet indulgence of condensed milk, the nostalgic appeal of Spam, and the rich flavor of sun-dried tomatoes—these once-forgotten foods are experiencing a renaissance. Andrew delves into the reasons behind their resurgence and shares two delightful recipes: a creamy goat cheese and sun-dried tomato pasta, and a no-bake sweetened condensed milk cheesecake. Tune in to explore how these retro ingredients can add a touch of nostalgia and innovation to your modern culinary creations.

https://www.petitstresors.com.au/blogs/recipes/creamy-goat-cheese-and-sun-dried-tomato-pasta

https://www.petitstresors.com.au/blogs/recipes/no-bake-sweetened-condensed-milk-cheesecake

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!