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Comedian Gianmarco Soresi joins Diet Starts Tomorrow to talk about his new stand-up special Thief of Joy — and how it hit 1 million views on YouTube in just ONE week. And all things FOOD!

We get into:

• The strategy behind his hit stand-up special
• What it takes to go viral as a comedian in 2025
• Growing up in Maryland
• His dad’s legendary homemade “Soresi Sauce”
• Eating sushi before it was mainstream
• His favorite childhood food spots
• Why he doesn’t trust people who hate cilantro
• The truth about Rochester’s famous Garbage Plate
• His favorite food in NYC
• How stand-up comedy has evolved in the social media era

This episode is part comedy masterclass, part food nostalgia, and part debate you’ll absolutely argue about with your friends.

If you enjoy it:

👉 Follow Mahesh on Instagram: @maheshkotagi
👉 Follow the show: @dietstartstomorrowpod
👉 Please Subscribe on YouTube and your podcast app
👉 And send this episode to ONE friend who has strong opinions about food

We are still a small pod — so if this made you laugh, please share it!

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@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

Anthony DeVito joins Diet Starts Tomorrow and it’s pure chaos (and snacks).

This week, Mahesh Kotagi sits down with comedian Anthony DeVito for a hilarious, food-obsessed episode where nothing is off limits — especially bad decisions.

We get into:

• The best Chinese restaurants (and why everyone has wildly wrong opinions)
• Why Arby’s is actually elite and deserves respect
• The top grocery store ice cream pints you should be buying
• The frozen yogurt craze that took over NYC and disappeared overnight
• And why “diet starts tomorrow” is a lie we keep telling ourselves

Anthony also talks about his brand new comedy special Straight Hoopin, stand-up, and the very serious art of eating whatever you want anyway.

If you love comedy, food debates, and pretending this episode counts as cardio — this one’s for you.

🎤 Anthony DeVito
Watch his new special Straight Hoopin
👉 https://www.youtube.com/watch?v=I4uTvSfRNRs

🎙 Diet Starts Tomorrow
Hosted by Mahesh Kotagi

📲 Follow & Subscribe for more weekly episodes
⭐ Rate & review — it helps more than skipping dessert

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

Comedian Matt Ruby joins Diet Starts Tomorrow for a laugh-heavy deep dive into food, comedy clubs, and life on the road.

Matt currently has a stand-up comedy special on YouTube called BOLO and co-runs the hit show Good Eggs at New York Comedy Club with Mark Normand and Gary Vider. In this episode, we talk about what comedians actually eat—and why comedy club food has such a bad reputation.

We cover:

• 🤮 The worst comedy club food comedians are forced to eat
• 🍕 Best foods to eat while touring as a stand-up comic
• 🗽 Matt Ruby’s favorite NYC food spots
• 🌭 Chicago vs NYC food scene debate
• 🎤 Touring, late-night eating, and food regrets in comedy

This episode is perfect for fans of stand-up comedy podcasts, food podcasts, New York City food, Chicago food, and anyone curious about what life on tour really looks like.

🎥 Watch Matt Ruby’s stand-up special BOLO on YouTube
🎙️ Follow Diet Starts Tomorrow for more food, culture, and comedy conversations

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

In this episode of Diet Starts Tomorrow, host Mahesh Kotagi chats with the one and only Jeffrey Gurian, a true pioneer in comedy and self-help. From his incredible journey of sneaking into a meeting with Lorne Michaels of Saturday Night Live (SNL) to sharing unforgettable stories of meeting comedy legends like Woody Allen, this conversation is packed with insights and laughs.

But that's not all! Jeffrey opens up about his unique career as both a dentist and a comedian, and how his background in medicine has helped him cure stuttering—a remarkable achievement he’s dedicated to in his bestselling books. As an author of multiple self-help books, including "Stop Stuttering Now!" and "Comedy Matters", he’s been helping people improve their lives through both comedy and personal development.

We also dive into Jeffrey’s love for New York City foods—because, let's face it, no one knows NYC eats quite like Jeffrey! 🍕🌆

This episode is a must-listen for comedy fans, aspiring comedians, and anyone looking for motivation to pursue their passions. Tune in for laughs, inspiration, and stories you won't hear anywhere else!

Links Mentioned in This Episode:

https://stopstutteringnowgurian.com/

• Jeffrey Gurian's Books:
  👉 Stop Stuttering Now

👉 Comedy Matters TV

Follow Jeffrey Gurian on Instagram:
👉 @jeffreygurian

Follow Mahesh Kotagi on Instagram:
👉 @maheshkotagi🔔

Don't forget to subscribe and leave a review! Let us know your thoughts on this episode and what you'd like to hear next.

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

Join Mahesh Kotagi and comedian Vishnu Vaka, a regular on In Godfrey We Trust, as they dive into Vishnu’s hilarious journey from India to the USA.

In this episode, Vishnu shares his experiences adjusting to American food culture, the obsession with soda, and his late-night food cravings after comedy shows. They also explore the origins of the beloved Chicken Tikka Masala and discuss what it’s really like for an Indian comic navigating the comedy scene.

From cultural food shock to hilarious comedy club stories, this episode is packed with humor and fascinating insights. Tune in for a fun, insightful chat that blends food, culture, and comedy!

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

This week on Diet Starts Tomorrow, Mahesh Kotagi sits down with comedian Chance Nichols—co-host of So True Podcast with Caleb Heron and Director of Network Creative at All Things Comedy—for a mouthwatering and hilarious ride. From debating the best burgers in America to reminiscing about Andy’s Frozen Custard in Missouri, Chance brings the laughs and the flavor. Plus, we dive into the behind-the-scenes world of comedy, podcasting, and what makes a joke land in 2025. Whether you're a foodie, comedy nerd, or just here for the chaos, this episode delivers.

🔹 Best burgers coast to coast 🔹 Missouri’s frozen custard obsession 🔹 Comedy insights from All Things Comedy HQ 🔹 Chance’s wildest food takes

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

This week on Diet Starts Tomorrow, Mahesh Kotagi sits down with comedian Gus Tate, who’s promoting his new special, Two Wrongs. Get ready for a lively conversation as Gus shares his unique experiences living in China, the best foods he's discovered while traveling, and his top NYC food spots. Whether you're a foodie, a travel enthusiast, or a comedy lover, this episode is packed with insights, laughs, and food talk you won’t want to miss!

In this episode, we dive into:

• Gus Tate's time living in China and how it shaped his food journey
• The must-try dishes in China and eating on the road
• Gus's favorite NYC food spots (perfect for your next food crawl!)
• The behind-the-scenes of his new comedy special Two Wrongs

Tune in for great laughs, global flavors, and a peek into the life of a traveling comedian.

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

Diet Starts Tomorrow with Mahesh Kotagi 🎙️

Episode: NYC vs LA Food Wars with Brad Stoll

This week on Diet Starts Tomorrow, host Mahesh Kotagi sits down with comedian and food vlogger Brad Stoll to dive deep into the ultimate culinary showdown: New York vs Los Angeles. From iconic bagels and pizza slices to trendy LA bites, we break down the flavors, the culture, and the hype behind each coast’s food scene.

Brad shares his top NYC food recommendations, hidden gems, and go-to spots that every foodie needs to try. Whether you're a die-hard New Yorker or a West Coast flavor chaser, this episode is packed with laughs, hot takes, and mouthwatering insights.

🍕🥯 Topics include:

• NYC vs LA food culture
• The best bagels in New York
• Brad’s favorite NYC restaurants and eats
• Comedic takes on food trends and vlogging

Subscribe, rate, and review to stay hungry for more! #NYCFood #LAFoodScene #BradStoll #MaheshKotagi #DietStartsTomorrow #FoodPodcast #BagelBattle #BuzzsproutPodcasts

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!