Pick of the Week: Borsao Garnacha, Spain

Special guests (Dan and Alayna from Howl Brewing) pick of the week: Red Cedar ESB by île Sauvage Brewing

Special Guest (Carleton University Professor Rod Phillips) Pick of the Week: One Mill Road Winery, B.C, the Rose or the Syra

Pick of the Week: Gérard Bertrand AN 806 Corbières Grenache Syrah Mourvèdre, France

Pick of the Week: MontGras de Vine Reserva Pinot Noir, Chile

And Now Pair This, Easter Dinner Results:

Ham sweet glaze with pineapple: White - Viognier. Red - Pinot Noir or Barbera or Grenache
Smoked ham: White - Alberino. Red - Merlot or Malbec

Turkey: Australian Shiraz

Cadbury Cream Egg: Martini Asti

Milk Chocolate: Tawny Port

Easter Paella (because why not?): Spanish Garnacha or Cava

Pick of the Week: Milton Park by Thorn-Clarke Cabernet Sauvignon, Australia

Pick(s) of the week:

Oyster Bay Sauvignon Blanc Marlborough, New Zealand

Lisboa Red Blend - Casa Santos Lima Traditional, Portugal