Episodes

  • Omelet

    Omelet
    Aug 10 2020

    How do you make an omelet? Oil? Temperature? Type of spatula? How do you master the fold? Ingredients? Denver Omelet, Colorado Omelet, Frittatas, Tamagoyaki (Japan).
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    7 mins
  • Deviled

    Deviled
    Aug 3 2020

    The Loud Table discusses deviled eggs: how to make them, which ingredients work well, when to enjoy them at a party, and interesting recipes.
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    9 mins
  • Benedict

    Benedict
    Jul 28 2020

    Gemini Jackson and the Loud Table interpretate Eggs Benedict, an open-faced sandwich made with English muffins, Canadian bacon, poached eggs, and hollandaise sauce.
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    5 mins
  • Fried

    Fried
    Jul 20 2020

    The Loud Table discusses fried eggs: sunny side up, over easy, over hard, how we make fried eggs, and what goes well with them.
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    8 mins
  • Scrambled

    Scrambled
    Jul 10 2020

    The Loud Table finish discussing ajitama then interpretate scrambled eggs.
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    13 mins
  • Ajitama

    Ajitama
    Jul 7 2020

    Gemini Jackson and the Loud Table interpretate the marinated soft boiled egg, ajitama.
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    4 mins