Element Vegan Cuisine
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Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?
Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/
Order from Plant Strong: https://plantstrong.com/
Use the code SMITH for 40% off
Shop Credo: https://credofoods.com/
Use the code SMITH for 20% off
https://www.instagram.com/veganabattoir/
For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.
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