Episode 160: Mimmo Musumeci – Ca’ Musu
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In this episode, I sit down with Mimmo Musumeci of Ca’ Musu, a vineyard‑driven project in Hart, Michigan. Mimmo and Elise run a small, focused winery built on disciplined farming, cool climate varieties, and a restrained cellar approach that keeps the character of their site clear. We recorded in their barn with birds all around and enjoyed Sabbia, a blend of LaCrescent, Riesling, Traminette, and Niagara. Learn more at camusu.com and winepirati.com, or on Instagram @ca.musu and @winepirati.
© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.
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