Rishim Sachdeva is the Founder and Head Chef of the Michelin recommended restaurant Tendril in London.

Rishim Sachdeva has held senior positions at some of the best restaurants in London and India. A couple of years ago, as a self-proclaimed 'hardcore carnivore,' he used Veganuary to challenge himself. "Can I create food that satisfies my cravings as a meat-eater whilst giving me satisfaction as a chef?" The answer was yes and he's never looked back. Inspired by his travels around the world, and not pigeon-holed by cuisine type, Rishim has developed his own cooking style that's unique. Tendril Kitchen showcases what's possible in plant-first food. He knows that reducing our meat intake is great for our bodies and for the planet. And with incredible produce available on our doorsteps, he believes that great vegetables deserve to be the hero.

TOPICS EXPLORED

0:00 – 0:22 – Introduction

0:22 – 1:31 – Rishim Sachdeva's bio

1:31 – 2:13 – Why did you decide to become a chef?

2:13 – 4:511 – Can you tell me a little bit about your career path?

4:51 – 6:59 – Could you tell me about Tendril?

6:59 – 10:10 – What are some of the most important things you've learned at Tendril?

10:10 – 12:52 – What makes Tendril unique?

12:52 – 14:01 – Why did you decide to make Tendril a mostly vegan kitchen?

14:01 – 16:27 – What are things you consider when you create new foods for the menu at Tendril?

16:27 – 18:26 – What are some of your favorite things on the Tendril menu?

18:26 – 19:52 – What are some of the honors and accolades Tendril has received since it began?

19:52 – 21:24 – What do you see as the future of healthy, sustainable, and delicious food?

21:24 – 22:18 – Things to share and wrap up

CHEF RISHIM SACHDEVA:

https://www.instagram.com/chefrishimsachdeva/

TENDRIL KITCHEN:

https://www.tendrilkitchen.co.uk/

https://www.instagram.com/tendril_kitchen/

CAFÉ PETIOLE:

https://www.cafepetiole.co.uk/

https://www.instagram.com/cafepetiole/

RESOURCES

Michelin Guide: https://guide.michelin.com/us/en/greater-london/london/restaurant/tendril

Culinary Institute of America Interview: https://youtu.be/qhbdBNLnHqw?si=At3SPWMjP-gTk5ub

Vogue India: https://www.vogue.in/content/how-to-eat-like-virat-kohli-and-anushka-sharma-in-tendril-london

Condé Nast Traveler: https://www.cntraveller.com/gallery/vegan-restaurants-london

FOOD FOR YOU AND THE PLANET PODCAST INFORMATION

Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396

Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1

RSS: https://feeds.libsyn.com/506343/rss

Podcast Instagram: @foodforyouandtheplanet

TAGS

Food

Environment

Health

Podcast

Sustainability

Local Food

London

Plant First Food

Plant Forward Food

Plant Based

Vegetarian

Vegan