In this episode of Everyday Cooks Recipe Club, Kelly walks us through how to make a healthier candy bar option: Date Snickers. This is an easy recipe that does take a bit of time, but it is worth it!

In this episode, we talk about:

• The base recipe for making Date Snickers
• Why you might consider making this with a group instead of by yourself
• A suggestion for making a different kind of healthier candy bar

We’d love to hear about how you make a healthier version of your favorite guilty pleasure!

Resources & Links

https://sarahsvegankitchen.com/recipes/date-snickers/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about breakfast casseroles. They are sharing ideas on breakfast or brunch dishes that can feed a group. Take notes for an easy and delicious solution.

In this episode, we talk about:

• A green chili and cheese egg casserole
• How each of us prepared the meal (and where we improvised!)
• A bonus recipe: French Toast Bake
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

This isn’t exactly Mary Dombey’s recipe, but it is close!

https://houseofnasheats.com/green-chili-egg-casserole/

French Toast Bake

Bake at 375* for 45-60 minutes

Ingredients:

½ cup melted butter (1 stick)

1 cup brown sugar

1 loaf thickly sliced bread (brioche, challah, Texas toast)

4 eggs

1 ½ cups milk

1 teaspoon vanilla

Directions:

Mix all ingredients in a bowl, pour into baking dish. Cover with foil and bake 30 min. Remove foil and bake another 15-30 min for crusty top. Or cover with foil and chill overnight in fridge. Morning, bake 30 min covered, remove foil, continue to bake 30 additional minutes.

SERVE with maple syrup, fruit compote, fresh fruit, whip cream.

Optional Add In’s:

• Protein powder
• Chocolate or butterscotch chips
• Fruit jam spoonful’s
• Cream cheese chunks
• Pecans

Optional Topping:

• Powdered sugar on top after baking

For the overnight oats, use rolled oats, not quick oats or steel cut.

https://www.loveandlemons.com/overnight-oats-recipe/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to make chili lime seasoned pistachios. This is an easy recipe that doesn’t take long and really adds flavor to this snack.

In this episode, we talk about:

• The base recipe for making seasoned pistachios
• How Stephanie customizes the recipe
• Ideas for turning the seasoned pistachios into a holiday gift

We’d love to hear about how you make seasoned nuts or even your chex mix recipe!

Resources & Links

https://www.foodnetwork.com/recipes/food-network-kitchen/chili-lime-roasted-pistachios-20634584

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly go back to the crock pot to test another recipe. This time they are making dinner.

In this episode, we talk about:

• 10 Crock Pot tips for the best experience
• We review the Beef and Bean Chili recipe below
• Stephanie gives us a bonus idea of cooking a whole chicken in the crock pot
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

https://www.simplyrecipes.com/recipes/slow_cooker_beef_and_bean_chili/

Here are crock pot tips for beginners:

1. Don’t Overfill It - Aim to fill the crock pot ½ to ⅔ full. Overfilling can cause uneven cooking, and under-filling can make food cook too fast.
2. Layer Ingredients Wisely - Heavier, tougher ingredients (like root vegetables and meats) should go on the bottom, closest to the heat source. Lighter ingredients go on top.
3. Brown Meat for Better Flavor (Optional) - While you can throw raw meat straight in, searing it first adds richer flavor and better texture.
4. Keep the Lid Closed - Every time you open the lid, you lose heat and add 15–30 minutes to the cooking time. Peek only when necessary.
5. Use the Right Amount of Liquid - Crock pots don’t let moisture escape. Use less liquid than you would on the stove—usually 1 cup or less unless you’re making soup.
6. Choose “Low and Slow” When Possible - Most dishes turn out more tender and flavorful when cooked on Low for 6–8 hours vs. High for 3–4 hours.
7. Add Dairy and Fresh Herbs at the End - Milk, cream, cheese, and fresh herbs can curdle or lose flavor if cooked too long. Stir them in during the last 15–30 minutes.
8. Use Cheaper Cuts of Meat - The slow cooker excels with budget-friendly cuts like chuck roast, pork shoulder, chicken thighs. They become super tender with long cooking.
9. Prep Ahead to Save Time - Chop veggies, measure spices, or assemble entire freezer-to-crock-pot bags the night before for easy morning cooking.
10. Clean Up Easily - Use crock pot liners or fill the pot with warm soapy water right after dinner to avoid stuck-on food.

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook fish!

In this episode, we talk about:

• Kelly’s desire to cook delicious fish at home
• A few salmon recipes to choose from
• Plus a few side dish recipes to serve with the salmon
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

https://sallysbakingaddiction.com/honey-garlic-salmon/

https://www.foxandbriar.com/garlic-butter-baked-salmon/

https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/

https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/

https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly help you come up with ideas on how to breathe new life into your Thanksgiving dinner leftovers. Find out how to make your leftovers appealing again, after you have had that second or third plate and you don’t think you can do it again!

In this episode, we talk about:

• Two ways to make turkey pot pie
• KFC inspired turkey bowls
• A delicious ham and bean dish made in the Instant Pot
• A recipe for creamy ham and broccoli soup
• A brainstorm on other uses for your leftover turkey

Resources & Links

Here is the soup recipe Kelly talks about in the episode, but she always doubles the recipe. This is also one of those recipes that you can “eyeball” and you don’t need to strictly follow the quantities. So make it how you want!

Creamy Ham and Broccoli Soup

4 t butter

4 t flour

1 can chicken broth or stock

1 c chopped broccoli

2 T chopped onion

1 c chopped ham

⅛ tsp fresh thyme

¾ shredded swiss cheese

Chop your broccoli and ham and put to the side. Prepare your thyme and swiss cheese if you didn’t buy shredded swiss cheese. Melt your butter in a sauce pan and mix in the flour to incorporate. Slowly stir in the chicken broth (or stock). Bring to a boil (about 2 minutes). Stir in broccoli and onion. Then add the ham. Stir in the cream and thyme. The last step is to stir in the swiss cheese.

https://www.delish.com/cooking/menus/g3058/7-genius-ways-to-use-thanksgiving-leftovers/

https://www.goodhousekeeping.com/holidays/thanksgiving-ideas/g1471/leftover-turkey-recipes/

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to pickle onions. This is an easy recipe that doesn’t take long and really adds flavor to many of your dishes.

In this episode, we talk about:

• The the base recipe for pickling
• How Stephanie customizes the recipe
• Ideas for what to put the picked onions on

We’d love to hear about what you are pickling!

Resources & Links

https://www.katieleebiegel.com/blog/ryans-pickled-onions

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chilli for crock pot season. Challenge accepted!!

In this episode, we talk about:

• The fundamentals of soup so you can make a soup without a recipe
• Stephanie’s Italian Wedding Soup inspired custom recipe
• Kelly makes creamy tortellini soup with sausage and beef taco soup
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Fundamentals of soup summary:

1. Liquid base (broth, stock, cream, tomato puree)
2. Main ingredients (protein + vegetables)
3. Thickening agent (flour/roux, cornstarch, rice, potatoes, noodles, pureed veggies)
4. Seasonings and spices (salt, pepper, garlic, onions, thyme, rosemary, parsley, basil, oregano, lemon juice, vinegar, cumin, curry powder, paprika, chili flakes)
5. Texture (chunky, smooth, creamy)
6. Garnishes (croutons, fresh herbs, cream, cheese, bacon bits, scallions)

https://www.thepioneerwoman.com/food-cooking/recipes/a40810110/italian-wedding-soup-recipe/

https://www.cookingclassy.com/italian-wedding-soup/

https://www.cookingclassy.com/meatball-recipe/

https://familystylefood.com/classic-italian-meatballs-2/

https://www.aheadofthyme.com/

https://www.aheadofthyme.com/creamy-tortellini-soup-with-sausage/

https://www.aheadofthyme.com/beef-taco-soup/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron