Football's back and we couldn't be more excited to fire it up at the tailgate this season. Host, Michael Garfield, shows you just how easy it is to set up your FIREDISC at this week's tailgate, along with some great recipes guaranteed to be a fan favorite.

On this episode, host Michael Garfield heads over to Buffalo Bayou Brewery in Houston, TX for a tour of the brew process, and a day full of beer and food. 

Host Michael Garfield hits the track at Texas Motor Speedway for an action packed day full of speed and adrenaline. Sit back for a behind the scenes look at 30 of the newest and hottest cars on the market.

Host Michael Garfield sits down with Ryan Cade of R-C Ranch to talk Texas Craft Wagyu Beef, the importance of QUALITY and SERVICE, and how they bring this all directly to your kitchen table. 

Host Michael Garfield sits down with the founders of FIREDISC Cookers, Hunter and Griff Jaggard to learn more about the story of where the idea came from, how it went from idea to fruition, and how they've created a brand that offers a new way of looking at outdoor cooking.