Episodes

  • Flavour: Mark Poynton on The Future of Restaurants

    Flavour: Mark Poynton on The Future of Restaurants
    Jan 25 2026
    Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott’s All Day’s new […]
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    56 mins
  • Flavour Best of 2025

    Flavour Best of 2025
    Jan 10 2026
    A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what’s happening […]
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    57 mins
  • Flavour: Mark Poynton’s 30 Years

    Flavour: Mark Poynton’s 30 Years
    Dec 14 2025
    Celebration time! Bee Wilson’s MBE, Mark Poynton’s 30 years as a chef, last weekend’s Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With […]
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    55 mins
  • Flavour: Taste from Hungary

    Flavour: Taste from Hungary
    Nov 30 2025
    If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new […]
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    55 mins
  • Flavour: Artyst; The Cherry Branch; food tastings

    Flavour: Artyst; The Cherry Branch; food tastings
    Nov 17 2025
    If you’ve ever fancied a pie at the gates of dawn (or a mean potato & leek soup), then set your bike to interstellar overdrive and head up to the […]
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    56 mins
  • Flavour: The Handsome Prince

    Flavour: The Handsome Prince
    Nov 3 2025
    Alice Ryan, editor of Velvet magazine, talks about Cambridge’s changing food scene. A new bar is about to open in Kings Street. Jack Baron, co-owner of The Handsome Prince explains […]
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    54 mins
  • Flavour: Breckland Orchard, Market House, Camms Meals on Wheels

    Flavour: Breckland Orchard, Market House, Camms Meals on Wheels
    Oct 20 2025
    What the new head chef at Market House is cooking up. A new refill station, in a van, with impressive quality foodstuffs, some from local independents. Camms Meals on Wheels, […]
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    55 mins
  • Flavour: New season’s fry-up

    Flavour: New season’s fry-up
    Oct 5 2025
    A new home bakery specialising in a wide variety of Basque Cheesecakes, including macha, pistachio and Taiwanese sesame. An award winning vegan pastry chef’s Halloween tea at Thrive. Vanderlyle morphs […]
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    55 mins