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Flipping the Table

Flipping the Table

Written by: Michael Reid Dimock
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About this listen

 Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • S8 - Ep#1 - Aria McLauchlan and Harley Cross of Land Core Protect Our Soil

    S8 - Ep#1 - Aria McLauchlan and Harley Cross of Land Core Protect Our Soil
    Feb 17 2026

    It is rare for business-oriented folks to commit their lives to policy work. But the cofounders of Land Core are just that. With business backgrounds they understood how federal farm policy needed to change in order to create healthy and resilient agriculture. They are creating tools and farm bill programs that offers a brighter future by weaving bipartisan support for good soil policy.
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    46 mins
  • S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density

    S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density
    Jan 14 2026

    Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & how regeneratively raised meat supports human health while restoring ecosystems
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    47 mins
  • S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land

    S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land
    Jan 7 2026

    The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan Boeken and Sallie Calhoun share why lamb matters, how thoughtful grazing sustains ecosystems & how their industry can reduce toxic waste and us of herbicides, while it reduces fire danger
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    44 mins
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