Food Authenticity - Is it possible?
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Food Authenticity - Is it possible?
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About this listen
On this episode of The Kitchen Drawer, Jeri talks about the idea of food authenticity in a recipe. Can you create an actual authentic recipe? Is it possible in this day and age to make a dish that claims to be authentic Italian, Japanese, Mexican, or another ethnic recipe? How do we go about doing this? What can we do to make sure that we are being true to the roots of a dish, and make it authentic?
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