What if your Thanksgiving dinner came straight from your backyard? In this special holiday episode of Food, Farm, and Finance, we show we chat about growing the classic vegetables for your feast and raising your own turkey for a truly homegrown celebration.

We chat about what to grow, what to skip, and if it makes sense financially to raise your own Thanksgiving turkey.

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Ready to ditch the store-bought garlic for good? In this episode of Food, Farm, and Finance, we explore how to grow all the garlic you need to become completely self-sufficient. From planting techniques and soil prep to harvesting and storing for year-round use, we’ll guide you through every step of the process. Whether you’re aiming to save money, achieve food independence, or just grow better-tasting garlic, this episode is your ultimate garlic-growing guide. Tune in and take the first step toward a garlic filled life.

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Looking to get the most out of your garden space? In this episode of Food, Farm, and Finance, we dive into the top high-yield vegetables that will give you the biggest harvest for your efforts. Whether you’re gardening in a backyard or small space, these vegetables will help you maximize your food production and minimize the work. Tune in to learn which crops deliver the most bounty and how to optimize your garden for a season full of fresh produce!

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Curious about which livestock are the best fit for your small farm? In this episode of Food, Farm, and Finance, we explore the top livestock options that thrive on limited land while providing the best return for your efforts. Whether you’re looking to raise chickens for eggs, goats for milk, or something in between, we’ll break down the benefits and challenges of each animal. Tune in for tips on how to maximize your small farm’s potential with the right livestock choices!

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Food insecurity is a growing problem, both in the U.S. and around the world. In this episode of Food, Farm, and Finance, we take a deep dive into the state of food insecurity and explore five practical ways you can combat it right in your own backyard. From raising chickens to growing kitchen staples, we’ll discuss how small changes at home can make a big impact on your food security. Tune in to learn how to turn your backyard into a food-producing powerhouse while contributing to the larger fight against food insecurity.

And as always, don’t forget to support this podcast by shopping our teas: Duck River Apothecary

Wondering whether you should splurge on plant starts or save with seeds? In this episode of Food, Farm, and Finance, we compare the costs of buying plant starts versus growing from seed. We’ll break down the pros and cons of each method to help you figure out the best option for your budget and garden goals. Whether you’re looking for a fast, easy start or want to save every penny, tune in to find out which choice will give you the most bang for your gardening buck!

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Think your small apartment means you can’t grow your own food? Think again! In this episode of Food, Farm, and Finance, we dive into the best plants to grow in small spaces that deliver the biggest bang for your buck. From herbs to high-yield veggies, we’ll show you what thrives in limited space and how to make the most of every square foot. Whether you’re working with a windowsill or a tiny balcony, tune in to discover how to create a productive garden, even in the smallest apartment!

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Ever wonder if growing your own herbs is worth it? In this episode of *Food, Farm, and Finance*, we break down the cost analysis of growing herbs at home versus buying them from the store. Spoiler: fresh, homegrown herbs can save you money and taste a whole lot better. From basil to rosemary, we’ll show you how these small plants pack a big punch for both your meals and your wallet. Tune in to find out why growing your own herbs is one of the easiest (and tastiest) ways to cut down on grocery costs.

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