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Food Freedom Radio

Food Freedom Radio

Written by: AM950 Radio
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.All rights reserved Alternative & Complementary Medicine Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • Food Freedom Radio – October 24, 2026

    Food Freedom Radio – October 24, 2026
    Oct 22 2026
    43 mins
  • Food Freedom Radio – October 17, 2026

    Food Freedom Radio – October 17, 2026
    Oct 19 2026
    Four organizations share ways to volunteer to make this election Too Big To Rig! To connect: ACLU’s People Power volunteer Shea Foote Hansen. Find her music here – https://www.youtube.com/watch?v=lVwiTg18MjA Rico Durant https://copalmn.org/ Jolene Jones https://nacdi.org/programs/civic-engagement/make-voting-a-tradition Lisa Erbes https://indivisibletwincities.org
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    46 mins
  • Food Freedom Radio – October 3, 2026

    Food Freedom Radio – October 3, 2026
    Oct 5 2026
    Laura Hedlund kicks things off with a clip of Chef Sean Sherman, who explores the Ring Diet, an indigenous alternative to the corporate-backed national food pyramid. Later, Food Tank president Danielle Nierenberg joins the show to unpack major agricultural takeaways from Climate Week in New York City. They highlight critical food challenges, ranging from global…
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    45 mins
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