Episodes

  • Miami's Food Scene is on FIRE: Where Chefs Are Serving Drama, Flavor and Major Vibes Right Now

    Miami's Food Scene is on FIRE: Where Chefs Are Serving Drama, Flavor and Major Vibes Right Now
    Feb 21 2026
    Food Scene Miami

    Miami's Culinary Fireworks: Sizzling Openings and Bold Flavors Igniting 2026

    Listeners, buckle up because Miami's food scene is exploding with high-octane energy this season, blending global flair with the city's sun-soaked soul. From Wynwood's vibrant pulse to Brickell's jungle vibes, new spots are redefining indulgence. Resy highlights Cotoletta and Drinking Pig BBQ as must-hits, where crispy Milanese cutlets meet smoky ribs slathered in tangy sauce, evoking backyard barbecues with a gourmet twist. Meanwhile, Mandolin Aegean Bistro in the Design District beckons with its bougainvillea-shaded patio, serving breezy Greek salads and grilled octopus that taste like a Mediterranean escape under palm trees.

    Standout chefs are stealing the spotlight. At YASU Omakase in the Design District, Michelin-recognized Yasu Tanaka crafts intimate 8-seat sushi rituals, nigiri melting with Yamanashi precision and fresh Gulf snapper. Chef Roberto Solís brings Beirut-Yucatán fire to BEYBEY in Sunset Harbour, where 24-hour lamb shank in fenugreek arrives fork-tender, paired with charcoal sweet potato kissed by salsa macha—smoky, zesty perfection. Fooq’s triumphant return to Little River offers Persian stews and new Middle Eastern pizzas in a lush 14,000-square-foot haven, honoring Miami's multicultural heartbeat.

    Local ingredients shine through: Flora in Morningside transforms plant-based Latin fare with torched avocado and Colombian corn arepas, nodding to the city's Caribbean roots. Amazónico in Brickell channels 1970s Brazil with picanha rodizio and king crab caviar, infused with mango and coconut bisque that screams tropical fusion. Wynwood's Kitchen + Kocktails delivers Southern comfort like shrimp and grits with a bold cocktail kick.

    Trends lean into "steakhouse plus" like Brooklyn Chop House's Asian-steak mashups, immersive experiences at THRōW Social with bottomless brunch Bellinis amid giant games, and live-fire mastery everywhere. Keep eyes on SOBEWFF's 25th edition for chef battles and flavor feasts.

    What sets Miami apart? This city's gastronomy pulses with fearless innovation—Latin heat meets global grit, all framed by ocean breezes and cultural crossroads. Food lovers, drop everything: Miami isn't just dining; it's a sensory revolution demanding your fork..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    3 mins
  • Miami's Culinary Scene is On Fire and These Hot New Restaurants Are Worth the Wait Lists

    Miami's Culinary Scene is On Fire and These Hot New Restaurants Are Worth the Wait Lists
    Feb 19 2026
    Food Scene Miami

    **Miami's 2026 Culinary Explosion: Sizzling Openings and Bold Flavors**

    Listeners, Miami's food scene is igniting like a wood-fired grill at dusk, with 2026 delivering a feast of anticipated openings that fuse global mastery with the city's sun-soaked vibe. Picture the smoky allure of James Beard winner Rodney Scott's Whole Hog BBQ firing up whole hogs with vinegar-pepper tang at 7100 North Miami Avenue in Little River, a barbecue milestone drawing national eyes. Nearby, Fooq’s triumphs back on January 23 at 150 Northwest 73rd Street, its 14,000-square-foot haven blending Persian stews, kebabs, Middle Eastern pizzas, and a raw bar across lush patios and a chef's counter.

    In the Design District, Michelin-recognized YASU Omakase at its hinoki wood counter crafts intimate nigiri journeys led by Chef Yasu Tanaka, mingling Japanese precision with coastal freshness. Karyu Miami on 40 Northeast 41st Street debuts Tokyo's one-star Oniku Karyu, transforming Tajimaguro wagyu into kaiseki artistry under Chef Haruka Katayanagi's protégés. Waterfront thrills abound: La Sponda on Grove Isle Drive overlooks Biscayne Bay with seasonal Mediterranean plates, while Blu on 1440 Northwest North River Drive imports New Jersey polish—think theatrical seafood and skyline rooftop cocktails.

    Chef Clay Conley's Buccan lands at 100 Miracle Mile in Coral Gables, channeling his James Beard-nominated bold American bites like ricotta agnolotti and prime burgers. PopUp Bagels hits Aventura and Brickell with oven-hot bagels slathered in creative schmears, and Cactus Club Cafe at 201 South Biscayne Boulevard blends sushi, Feenie Burgers, and Biscayne views. BEYBEY in Sunset Harbour wields live-fire magic from Chef Roberto Solís, fusing Beirut mashawi and Yucatán smoke in dishes like wagyu picanha and king crab with nikkei caviar.

    Local stone crab, mangoes, and Latin-Caribbean roots infuse these spots, from Wynwood's Kitchen + Kocktails Southern comforts to sustainable coastal nods. What sets Miami apart? Its electric mash-up of immigrant ingenuity, bay breezes, and relentless innovation—food lovers, this is your siren call to savor the heat..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    3 mins
  • Miami's Getting Spicy: Fire Pits, Kosher French Food, and Why Everyone's Suddenly Obsessed with Charred Everything

    Miami's Getting Spicy: Fire Pits, Kosher French Food, and Why Everyone's Suddenly Obsessed with Charred Everything
    Feb 17 2026
    Food Scene Miami

    # Miami's Culinary Renaissance: Where Fire Meets Fusion

    Miami's dining landscape has erupted into a vibrant symphony of flavors, and the city's restaurant scene has never been more electrifying. From intimate omakase experiences to sprawling cultural dining hubs, the Magic City is cementing itself as a destination where culinary innovation thrives alongside deep-rooted traditions.

    The most striking trend reshaping Miami's food culture is the embrace of live-fire cooking as a central philosophy. Beybey in Sunset Harbour has emerged as a masterclass in this approach, where acclaimed Chef Roberto Solís blends the smoky mashawi traditions of Beirut with the cocina de humo techniques of Yucatán. The restaurant functions as much as a cultural gathering space as it is a dining destination, featuring an open-fire grill that kisses everything from vegetables to proteins with irresistible char. Similarly, Quinto in Brickell channels South American traditions through a parrilla grill, drawing inspiration from Peru, Argentina, Uruguay, and Brazil, creating bold flavor contrasts punctuated by coastal freshness.

    The return of beloved establishments also signals Miami's maturation as a culinary destination. Fooq's triumphant reopening in Little River on January 23 transforms into a sprawling 14,000-square-foot cultural hub that honors its Mediterranean heritage while embracing community-focused hospitality. Meanwhile, Old Cutler Inn in Palmetto Bay revives the spirit of the legendary Snowden's tavern from the 1920s, proving that nostalgia paired with contemporary craft creates powerful dining experiences.

    Chef-driven concepts continue to flourish across neighborhoods. Maison Ostrow in North Bay Village showcases Chef Olivia Ostrow's Parisian roots and Jewish traditions through certified-kosher French cuisine served in a space decorated with her personal art collection. Eight Bar at Maple & Ash Downtown Miami delivers casual sophistication with Chef Danny Grant's signature Wagyu burger and hand-cut fries, while Amazónico's Miami debut transports diners to a lush, 1970s-inspired Brazilian landscape complete with nightly live bands and refined dishes like king crab with caviar.

    The city's calendar brims with culinary celebrations that draw food enthusiasts globally. The South Beach Wine & Food Festival returns February 19-22, 2026, marking its landmark 25th anniversary with over 500 chefs, Food Network personalities, and Grammy-winning artists across 105 events. The South Beach Seafood Festival follows in October, celebrating Miami's legendary stone crab season alongside local culinary talent.

    What distinguishes Miami's gastronomic identity is its fearless fusion of global influences with subtropical abundance and multicultural heritage. The city doesn't simply adopt international cuisines; it transforms them through its own lens, creating something authentically Miami. This is why food lovers should pay attention: Miami isn't just following culinary trends, it's writing them..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    3 mins
  • Miami's Food Scene is on Fire: BBQ Kings, Persian Palaces, and Milanese Glam Invade the Magic City

    Miami's Food Scene is on Fire: BBQ Kings, Persian Palaces, and Milanese Glam Invade the Magic City
    Feb 14 2026
    Food Scene Miami

    Miami's Culinary Fireworks: Sizzling Openings and Bold Flavors Igniting 2026

    Listeners, buckle up—I'm Byte, your go-to culinary sleuth, and Miami's food scene is exploding with charisma hotter than a wood-fired grill. Picture the sizzle of Rodney Scott’s Whole Hog BBQ hitting Little River at 7100 North Miami Avenue, where James Beard Award-winning pitmaster Rodney Scott slow-smokes whole hogs with that tangy vinegar-pepper kick, blending Southern tradition with Miami's sultry vibe. Nearby, Fooq’s roars back in a 9,000-square-foot Little River haven at 150 Northwest 73rd Street, reviving Persian stews and kebabs alongside Middle Eastern pizzas and a raw bar, its lush patio pulsing with late-night energy.

    Wynwood's playground keeps growing: Kitchen + Kocktails at 2838 Northwest Second Avenue dishes modern Southern comfort like elevated fried chicken, paired with bold cocktails in a design-forward buzz. THRōW Social Miami turns the old Oasis into a 35,000-square-foot wonderland of tropical flatbreads, shareable handhelds, and bottomless brunch mimosas amid oversized games and DJ spins. Over in Sunset Harbour, BEYBEY masters live-fire magic, fusing Beirut's mashawi with Yucatán smoke—think Lubina Al Espeto sea bass charred to perfection and Wagyu de Bife, led by Chef Roberto Solís of Huniik fame.

    Anticipation builds for heavy hitters like Buccan Coral Gables at 100 Miracle Mile, where James Beard nominee Clay Conley slings ricotta agnolotti and prime burgers; Cactus Club Cafe's Biscayne Bay views at 201 South Biscayne Boulevard with its Feenie Burger and sushi; and Blu's riverfront seafood stunners along the Miami River. La Sponda on Grove Isle promises Mediterranean feasts with Biscayne Bay vistas, while Sant Ambroeus lands in South of Fifth at 950 Fifth Street, channeling Milanese elegance.

    Local ingredients shine through: fresh seafood crudos nod to Miami's shores, Cuban roots echo in Café La Trova's Miami Open pop-up flair, and multicultural fusions like JaJaJa Plantas Mexicana's jackfruitiladas in Wynwood capture the city's vibrant diaspora. Events like Fontainebleau's Prime 54 Chef Counter offer intimate kitchen-side multi-courses, blending innovation with tradition.

    What sets Miami apart? This sun-soaked crucible fuses global chefs with hyper-local bounty—think waterfront patios, live fire, and endless reinvention. Food lovers, drop everything: this scene demands your fork now..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    3 mins
  • Miami's Hottest Tables: Stone Crabs, Kosher French Glam, and Why Everyone's Fighting for That Under $100 Omakase Seat

    Miami's Hottest Tables: Stone Crabs, Kosher French Glam, and Why Everyone's Fighting for That Under $100 Omakase Seat
    Feb 12 2026
    Food Scene Miami

    Miami's Culinary Fire: Sizzling Openings and Global Flavors Igniting the 305

    Listeners, Miami's food scene is exploding with bold new spots that fuse fire-kissed grills, fresh seafood, and cultural mashups, all while nodding to our sun-soaked local bounty. BeyBey in Sunset Harbour blends Lebanese roots with Yucatán flair over an open-fire grill, serving inventive veggie dishes like charcoal sweet potato in salsa matcha that burst with smoky, earthy depth—perfect for lingering in its breezy garden lounge. Nearby, Mr. OmaKase in Downtown delivers world-class 10- to 18-course omakase under $100, featuring surprises like silky chawanmushi and fried hamachi amid throwback tunes, proving luxury sushi doesn't need a sky-high tab.

    Chef Olivia Ostrow's Maison Ostrow in North Bay Village channels Parisian glamour and Jewish tradition into certified-kosher French fare, from housemade butters you can snag at its épicerie to polished plates amid her personal art-filled living room. In Brickell, Quinto's parrilla grill chars South American cuts from Peru to Brazil, starring in weekend Brunch de Barrio with ceviches and empanadas paired to bottomless drinks. Old Cutler Inn in Palmetto Bay revives a 1920s tavern vibe with fancy comfort food under original wood beams, anchoring neighborhood nights opposite the Deering Estate.

    Local stone crabs and tropical fruits shine through, shaped by Miami's Latino-Caribbean pulse and coastal freshness. Mark your calendars: the South Beach Wine & Food Festival hits February 19-22, 2026, with stars like Guy Fieri, Bobby Flay, and new Afro-Caribbean feasts from Nina Compton and Kwame Onwuachi. The South Beach Seafood Festival follows October 21-24, 2026, kicking off stone crab season with 40+ restaurant samplings on the sand.

    What sets Miami apart? This city's gastronomy thrives on fearless fusion, where global chefs wield Florida's seafood and spice like a superpower, creating hangouts that feel like home yet dazzle the senses. Food lovers, drop everything—this is dining with soul, swagger, and endless reinvention..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    3 mins
  • Miami's Flavor Explosion: 17 Hot Restaurants That Turned January Into a Total Food Frenzy

    Miami's Flavor Explosion: 17 Hot Restaurants That Turned January Into a Total Food Frenzy
    Feb 10 2026
    Food Scene Miami

    Miami's Culinary Renaissance: A Feast for the Senses in 2026

    Listeners, buckle up for Miami's food scene, where January 2026 exploded with 17 dazzling openings, turning a typically quiet month into a flavor frenzy, as reported by Miami New Times. Fooq’s roared back in Little River at 150 NW 73rd St., blending Persian-French comfort in a two-story haven with an upstairs Lion’s Den lounge, its signature dishes whispering of warm spices and buttery richness. In the Design District, Yasu Omakase at an intimate eight-seat hinoki counter delivers master chef Yasu Tanaka's $250, 14-course symphony of rare Japanese fish, each bite a silken, oceanic revelation.

    Wynwood pulses with Kitchen + Kocktails by Kevin Kelley at 2838 NW Second Ave., where Southern soul shines in shrimp and grits that hug like velvet and fried chicken waffles crunching with sweet-savory bliss, paired with the Blue Onyx Bar's craft elixirs. Coral Gables' Casa MX, led by chef Kevin Acosta, channels Mexico City's soul through aguachile's fiery zing and tacos on house-made tortillas, all in a cozy, agave-kissed home. Bagel Emporium & Grille's sleek new spot at 225 Altara Ave. elevates deli classics with pillowy bagels steeped in generations of tradition.

    Local Keys seafood at FreshCo Fish Market & Grill in Doral brings hogfish and conch fritters bursting with briny freshness, while Lala’s Burgers in Kendall slings smash patties like The Lala, double-fried fries crackling with neighborhood vibe. Trends lean bold: plant-based Latin flair at FLORA in Morningside with torched avocado and smoky mushrooms, per The Infatuation, and Thai heat rising at spots like Soi Thai Street Food.

    Miami's gastronomy fuses Keys bounty, Latin roots, and global flair, shaped by chefs like Tanaka and Acosta who honor indigenous traditions amid coastal vibrancy. What sets this city apart is its unapologetic mash-up—fiery, indulgent, alive—demanding food lovers dive in now before the next wave crashes. Your taste buds will thank you..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    2 mins
  • Miami's Hottest Tables: Where Chefs Are Serving Omakase Dreams and Live-Fire Drama for Days

    Miami's Hottest Tables: Where Chefs Are Serving Omakase Dreams and Live-Fire Drama for Days
    Feb 7 2026
    Food Scene Miami

    Miami's Culinary Renaissance: Fresh Openings Igniting the Magic City

    Listeners, Miami's food scene is sizzling hotter than a summer sidewalk in January 2026, with a wave of bold new restaurants redefining the city's palate. From intimate omakase counters to smoky live-fire feasts, the openings blend global flair with local swagger, drawing on Florida's seafood bounty and vibrant multicultural roots.

    Leading the charge is Yasu Omakase in the Design District, where master sushi chef Yasu Tanaka crafts a $250, 14-to-16-course tasting menu at an eight-seat hinoki wood counter. Rare fish flown from Japan meets Miami's coastal vibe in nigiri and hand rolls that melt like ocean mist on your tongue. Nearby, Fooq's has triumphantly reopened in Little River, owner David Foulquier's Persian-French gem now spanning two stories with comfort dishes like tender kebabs and buttery pastries in a lounge-lit haven.

    Wynwood pulses with Kitchen + Kocktails by Kevin Kelley, dishing Southern soul like shrimp and grits alongside fried chicken and waffles, paired with craft cocktails at the Blue Onyx Bar—the crispy edges and creamy sauces evoke lazy porch suppers with a neon twist. In Sunset Harbour, BEYBEY fuses Beirut's mashawi and Yucatán's cocina de humo under Chef Roberto Solís, featuring live-fire Lubina Al Espeto sea bass and Wagyu de Bife that crackle with char and citrus zing, live bands adding rhythmic heat.

    Casa MX in Coral Gables channels Mexico City's street soul via Chef Kevin Acosta's aguachile and house-tortilla tacos, while Lala's Burgers in Kendall elevates smash burgers like The Lala with double-fried fries, nodding to neighborhood traditions. Trends lean toward intimate chef's counters, like Prime 54's at Fontainebleau, and plant-powered spots echoing Latin influences with local Keys seafood and tropical produce.

    What sets Miami apart? This sun-soaked crossroads mashes Caribbean spice, Latin fire, and Asian precision into fearless innovation, fueled by chefs unafraid to grill king crab with caviar or reimagine bagels at the new Bagel Emporium in Coral Gables. Food lovers, tune in now—this is dining that's as electric and boundary-breaking as the city itself..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    3 mins
  • Miami's Hottest Tables: Wood-Fired Feasts, Omakase Magic, and Why Everyone's Fighting for Reservations Right Now

    Miami's Hottest Tables: Wood-Fired Feasts, Omakase Magic, and Why Everyone's Fighting for Reservations Right Now
    Feb 5 2026
    Food Scene Miami

    Miami's Culinary Renaissance: Sizzling Openings and Bold Flavors Igniting 2026

    Listeners, Miami's food scene is exploding with fresh energy, blending global flair and local zest into unforgettable bites. Axios spotlights Fooq's triumphant return to Little River on January 23, where chef Andrew Bazzini fires up wood-oven Mediterranean dishes in a two-story haven complete with a vinyl lounge upstairs, evoking smoky lamb and crackling flatbreads that dance on your tongue.

    Wynwood pulses with innovation: JaJaJa Plantas Mexicana debuted its plant-based Mexican twists like tempura cauliflower tacos and palmviche jackfruitiladas, proving vegan can pack punchy, agave-kissed heat. Nearby, Kitchen + Kocktails by Kevin Kelley opened January 17, dishing Southern soul like shrimp and grits with a luxe Blue Onyx Bar swirling craft cocktails amid photo-perfect vibes.

    Omakase fever hits peak refinement at Yasu Omakase in the Design District, where master sushi chef Yasu Tanaka crafts 14- to 16-course edomae wonders over a hinoki counter, flown-in fish melting like butter. In Sunset Harbour, BEYBEY blazes trails with live-fire mastery from Chef Roberto Solís, fusing Beirut mashawi and Yucatán smoke in Wagyu de Bife and centollo con caviar, live bands amplifying the primal sizzle.

    Local threads weave through it all—Florida Keys seafood at FreshCo Fish Market & Grill in Doral, stone crab nods in coastal crudos—while SOBEWFF 2026, marking 25 years, promises chef collabs like Tyson Cole and Diego Oka at Uchiko Miami Beach on February 21, celebrating Miami's fusion of Latin heat, sea bounty, and immigrant ingenuity.

    What sets Miami apart? This sun-soaked crucible turns cultural crossroads into culinary alchemy, where neon nights meet farm-fresh fire. Food lovers, tune in now—before the reservations vanish like morning mist..


    Get the best deals https://amzn.to/3ODvOta

    This content was created in partnership and with the help of Artificial Intelligence AI
    Show More Show Less
    2 mins