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Fully Fermented

Fully Fermented

Written by: Matt Lange
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About this listen

Fully Fermented is the podcast of Food and Beverage conversations. Hosted by Award Winning Distiller Matt Lange and James Beard nominated chef Jon Nodler, each episode of Fully Fermented will take a deep dive into a topic in the world of Food, Beverage and the Hospitality Industry. Whether you're a foodie, industry vet, eater or drinker, you will find engaging conversations with expert guests and stories of the struggles, successes, joys and frustrations of this crazy business.

Matt Lange Art Cooking Economics Food & Wine Leadership Management & Leadership
Episodes
  • What do a chef and distiller eat on their days off?

    What do a chef and distiller eat on their days off?
    Nov 9 2026

    Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

    This week Matt and Jon dive into home cooking, having a chat about their go-to at-home meals. What do they reach for when they need a quick pantry meal? What do they go for when they can plan an elaborate day-0ff meal?

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    42 mins
  • The state of Craft Cocktails with David Curiel

    The state of Craft Cocktails with David Curiel
    Nov 2 2026

    Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

    This week: the state of craft cocktails. We have special guest David Curiel, New York Sales Manger for Oliver McCrum Wine and Spirits. David started out in the industry bartending at some pioneering craft cocktail bars in San Francisco before moving to the sales and distribution side of the business, making him a great person to help us take the temperature of the craft cocktail movement. Where did it start, where is it now, and where do we see it going? What's changed in recent years? What are consumers looking for in a cocktail bar in 2026?

    Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
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    34 mins
  • How to Create a Restaurant Beverage Program

    How to Create a Restaurant Beverage Program
    Oct 26 2026

    Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

    On this week's Fully Fermented pod, Matt and Jon run through setting up a beverage program at a bar or restaurant. What are the different models, considerations and potential pitfalls? How do you balance giving people something familiar while still offering something unique?

    Email fullyfermentedpod@gmail.com with ideas, questions and comments

    More info on Canter Inn at https://www.canterinn.com/

    More info on King Coil Spirits at https://kingcoilspirits.com/
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    55 mins
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