Join us on a journey of discovery with Dr. Elliot Swartz, Principal Scientist specializing in Cultivated Meat at The Good Food Institute. With experience spearheading projects across food safety, environmental impact, and the cultivated meat value chain, Elliot offers diverse perspectives that enrich our discussion on cultivated meat and seafood.

Explore the current state of animal agriculture, what we mean by cultivated meat, how it differs from conventional meat, and the profound benefits of replacing conventional meat with cultivated alternatives for consumers, manufacturers, animals, and the planet.

Discover how alternative seafood reduces health risks, improves efficiency, production, and the supply chain, and why these breakthroughs hold tremendous promise for marine ecosystems, human health, and sustainability.

Gain insights into opportunities and challenges facing the cultivated meat industry, the role of open-access research, and how various stakeholders can support this transformative field.

Learn how the safety of cultivated meat and seafood products is determined, current regulatory pathways and safety considerations, opportunities for improvement and progress, significant regulatory breakthroughs from 2023, and anticipated progress for this year.

Listen now to discover the current global landscape of cultivated meat and seafood, opportunities to learn more and get involved, and critical steps we can take to support sustainability, benefiting our planet, our health, and the health and welfare of animals worldwide, all from a renowned expert on cultivated meat and seafood and an innovative organization.

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Good Food Institute (GFI) links from this episode:

1. Resources on climate: https://gfi.org/initiatives/climate/
2. State of the Industry Report: Cultivated meat and seafood: https://gfi.org/resource/cultivated-meat-eggs-and-dairy-state-of-the-industry-report/
3. State of Global Policy on Alternative Proteins: https://gfi.org/resource/alternative-proteins-state-of-global-policy/
4. Science of Cultivated Meat: https://gfi.org/science/the-science-of-cultivated-meat/
5. Alternative Protein Research Grants: https://gfi.org/researchgrants/
6. Research Funding Database: https://gfi.org/resource/research-funding-database/
7. Resources for students and universities: How to build alternative protein ecosystems at your university: https://gfi.org/the-alt-protein-project/resource-hub/
8. Webinar on cost drivers of cultivated meat production: https://www.youtube.com/watch?v=qBntwqsLb2U
9. Webinar on environmental impacts of cultivated meat production: https://www.youtube.com/watch?v=rDgOXqM4MuY
10. Webinar on safety of cultivated meat: https://www.youtube.com/watch?v=hgkkx2dld5k&t=8s