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The World on a Plate

The World on a Plate

Written by: Oliver Bennett
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 Every dish tells a story. Every flavor carries a piece of history. And every meal connects us to people, places, and traditions far beyond our own tables.The World on a Plate takes you on a fascinating journey through the food, cultures, and culinary traditions that shape our world.From the bustling street markets of Asia to the family kitchens of Europe, from ancient recipes passed down through generations to iconic dishes that have traveled across continents, each episode explores the remarkable stories behind what we eat.Discover how ordinary ingredients changed the course of history, why certain foods became symbols of national identity, and how migration, trade, geography, and human creativity transformed local recipes into global favorites.What makes a simple dish unforgettable? How did certain flavors conquer the world? And what can the food on our plates reveal about the people who created it?Through immersive storytelling, fascinating history, and surprising cultural discoveries, we explore the connections between food, identity, tradition, and the human experience.Whether you're a curious food lover, an adventurous traveler, or someone who simply enjoys discovering the world through its flavors, there's always something new to savor.Because food is never just about what we eat. It's about who we are, where we come from, and the stories we share.The World on a Plate — Discover the World, One Dish at a Time.Copyright Oliver Bennett
Episodes
  • Sugar: From King's Luxury to Everyday Sweetness

    Sugar: From King's Luxury to Everyday Sweetness
    Nov 13 2026
    It was once so expensive that only kings and apothecaries could afford it, locked away like medicine, served in tiny sculptures at feasts to impress guests. Within a few centuries it was in every kitchen, in tea, in bread, in sauces, and in the daily diet of working people.
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    8 mins
  • Salt: The Mineral That Stopped Time

    Salt: The Mineral That Stopped Time
    Nov 12 2026
    Roman soldiers were once, according to a popular story, paid in it. Entire cities grew rich by taxing it.
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    8 mins
  • The Tomato: From Feared Fruit to Beloved Sauce

    The Tomato: From Feared Fruit to Beloved Sauce
    Nov 11 2026
    For two hundred years, wealthy Europeans grew it in gardens, admired its colour, and refused to eat it. They called it poisonous, a love apple that could drive you mad, a fruit for decoration, not dinner.
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    7 mins
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