As KERB celebrates a decade in the capital, in the first episode of this KERB LIFE special, we look back at the era in London food that our street food collective sprang up out of - the fun and chaotic thrill of start-up energy and all the opportunities coming our way at a time when London seemed to be bending into a whole new culinary shape. It was bao buns, carnitas burritos, green chilli cheeseburgers, pork-fat fried schnitzel sandwiches, Holy Fuck slathred rib rolls and warm caramel drenched doughnuts - all helping to turn lunchtimes and then night times on their heads. But how long can it all last? Episode One ft. Thom from Pizza Pilgrims, Zan from Bleecker, The Rib Man, Tom from Decatur, Melissa Thompson, KS Ate Here, KERB customers, landlords and perspectives from the KERB team both old and new. This KERB LIFE special is a three part series to mark a decade of KERB and a decade of huge change in London food.
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Oct 12 202228 mins