Episodes

  • Managing First Impressions

    Managing First Impressions
    Feb 22 2021

    In this episode Matt talks about the importance of understanding and managing the gateways to your business. This is done by controlling the outcomes of first impressions related to your online presence, phone etiquette and the atmosphere of your restaurant. Tune in for details!
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    21 mins
  • Episode 2: Keeping the right employees

    Episode 2: Keeping the right employees
    Jan 30 2021

    In this episode Matt tackles one of the most common complaints in the industry today... STAFF. His answer to the problem is not what you may think... tune in and take a listen!

    Resources:

    www.restaurantowner.com

    www.justqin.com

    instagram:@justqinbbq

    YouTube: Just Q'in BBQ
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    19 mins
  • Consistent Food Quality

    Consistent Food Quality
    Jan 21 2021

    For a restaurant to have long term success, the food has to be good. Good food is foundational to the success of any restaurant.

    If the food isn't good, you don't have to be concerned with a five year plan because chances are, you won't be around that long.
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    25 mins