Mango and Gnocchi Podcast cover art

Mango and Gnocchi Podcast

Mango and Gnocchi Podcast

Written by: Roshni Kavate & Rebecca Servoss
Listen for free

About this listen

Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?”

In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.

© 2024 Marigolde
Art Cooking Food & Wine Hygiene & Healthy Living Psychology Psychology & Mental Health
Episodes
  • Pomegranate & Persimmon with Tida Beattie, CoFounder of MESO Community
    May 10 2024

    Tida Beattie (she/her) is a Thai-American end-of-life doula, grief support facilitator, and immigrant advocate. She creates radical spaces for immigrant families, their caregivers and their grievers to receive support addressing care, loss, death and grief. Tida knows the innate power within any immigrant family - perseverance, boldness, courage, resilience - and empowers them to be seen and heard so they advocate unapologetically for their needs and their human right to live and die with dignity, comfort, safety, and compassion.

    Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.

    Show More Show Less
    48 mins
  • Yetti Pundi with Author & Journalist Priya Joi
    Apr 5 2024

    Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be supportive to listeners in any stage of parenting.

    This episode was edited and produced by Rebecca Servoss.

    Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.

    Show More Show Less
    55 mins
  • EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
    Mar 2 2024

    This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, locally and globally, how a dosa for breakfast can win her heart, and of course the power of curry leaves.

    *Ethereal Theme by Enlia | https://enliamusic.com/

    *This episode of the Mango & Gnocchi podcast was edited and produced by Rebecca Servoss.

    Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.

    Show More Show Less
    42 mins
No reviews yet