Life on the road takes on a whole new meaning when you're a stand-up comic AND a truck driver In this episode, we speak to Dave Greaves who shares his unique perspective on life, laughter, and the open road. Get ready for a conversation that's both funny and thought-provoking.

In this episode we speak to Shisha Bae, founder of Nefes. Listen to his adventures - leaving home at a young age and travelling to over 40 countries, making his first million by 22 and losing it very quickly, and then starting a Turkish food business during COVID.

In this episode, we speak to Sid - the owner of Momo Central. A hands-on operator who launched his business just before the COVID lockdown.

In this episode, we talk to Saqib from Baba's Charcoal Chicken. Learn about his journey from Afghanistan to Australia, and the art of building a business.

Lah Bros isn't just a restaurant, it's a journey into the soul of Nepalese cuisine. Founded by the passionate chef Rajeev, the menu is a canvas for his culinary creativity, constantly evolving with new flavour combinations and techniques. Each dish is a celebration of Nepali culture, a testament to Rajeev's dedication to sharing his heritage through innovative and unforgettable meals.

In this episode, we dive deep into the future of sustainable sipping with Glenn Dawson, the founder of "The Only Straw." "The Only Straw" offers a quality, eco-conscious alternative to plastic and paper straws, crafted entirely from biodegradable rice.

In this episode, we talk to Aakanksh on his journey from writing code to making kadak chai. Aakanksh is the founder of Techie Chaiwala.

#chai #TechieChaiwala #Marketing #Entrepreneurship #Startup #MashedAvocado #Melbourne #Australia

In this episode, we speak to Rash Banker from Indian Burrp, a family-run Indian restaurant located in Melbourne. We discuss the journey from banking to the food business, and the mindset required to be an entrepreneur. #Melbourne #MashedAvocado #australia #Indianburrp #Entrepreneurship #SmallBusiness #Startup #DigitalMarketing