Episodes

  • Episode 10: The Foods of our Childhood

    Episode 10: The Foods of our Childhood
    Mar 20 2021
    Summary: In Episode 10 of the Meat and Veg Podcast we take a trip down memory lane as we discuss the foods of our childhood. In Part 2 we battle it out to see which decade reigns supreme. Will the 80’s or the 90’s be declared the winner as we put forward our favourite cereals, soft drinks, chocolate bars and more in a head to head fight? Last but not least, we share two new recipes inspired by our favourite dinners when we were growing up. As always please like, comment and subscribe if you enjoy the show.
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    56 mins
  • Episode 9: British Pie Week

    Episode 9: British Pie Week
    Mar 8 2021
    Summary In celebration of British Pie Week we get to the meat of the debate: what is a pie?! Does it have to include pastry? Just on top? Or all the way round? From chicken and leek to lemon meringue we discuss our favourite sweet and savoury pies before sharing two new recipes. Join us on the @meatandvegpodcast Instagram to share your favourite British Pies and to share your thoughts on the debate!
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    33 mins
  • Episode 8: Real Bread Week

    Episode 8: Real Bread Week
    Feb 28 2021
    Summary We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more. We find out how much Mark really knows about what goes into making “real” bread before we share two new recipes. Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!
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    38 mins
  • Episode 7: Eating In

    Episode 7: Eating In
    Feb 23 2021
    Summary Boris has announced that lockdown restrictions in the UK are easing but we will still be enjoying eating in for a little while longer! Whether it’s the classic takeaway or a restaurant DIY kit, is eating in the new eating out? We talk about how some of our favourite restaurants have pivoted in the current climate and which restaurants we can’t wait to visit when they re-open. Last but not least, we share our recipes to rival your local takeaway and to make the most of eating at home! Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!
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    51 mins
  • Episode 6: The Foods of Love

    Episode 6: The Foods of Love
    Feb 14 2021
    Summary Passions are high in the Meat and Veg studio as we explore the foods of love in this Valentine’s Day special. We reminisce about romantic meals of years gone by, discuss which aphrodisiacs get our juices flowing before sharing our recipes for a classic pudding to serve your Valentine.
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    42 mins
  • Episode 5: #trending

    Episode 5: #trending
    Jan 22 2021
    Summary: In this week’s episode we talk about the trending #wraphack and other shortcuts we make in the kitchen. We also rate the gadgets taking up space in our drawers and cupboards and decide whether or not they are time savers or waste of money. To finish off we put a spin on the #wraphack with two new recipes! Bonus points for anyone who spots the deliberate mistake when Emma lists the ingredients in her pudding wrap.
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    52 mins
  • Episode 4: Birthday Cake

    Episode 4: Birthday Cake
    Jan 15 2021
    Summary: This week Emma is celebrating a big birthday. In this episode we reminisce about birthday cakes from years gone by, Mark gets tested on his baking knowledge and we both bake a miniature birthday cake to enjoy during lock down.
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    45 mins
  • Episode 3: Super foods?

    Episode 3: Super foods?
    Jan 7 2021
    Summary: As a new year starts so do the health and fitness marketing campaigns. In our third episode we discuss super foods. Are they really worthy of the title or is the whole concept just nonsense? We also share two recipes that don’t just contain these so called “super foods” but are also super tasty!
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    36 mins