Kyle Green of The Green Way Outdoors is my first guest this week. Kyle is resurrecting the concept of a Michigan dove hunt.

Then, Keil Jorgenson of Woods-n-Waternews joins me.

Hour two features Roy Miller. Roy talks about trolling for springtime walleye in the Detroit River.

Steve Dey, newly elected President of MUCC, is up next to talk about the struggles of that long time conservation organization.

Noted outdoor writer and hunting expert Richard P. Smith kicks off hour three this week. We talk about baiting, whitetail winter kill and Richard's newest book.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice fish recipe.

We kick off the show with Mike Smith of Offshore A-Count Sportfishing. Mike just recently returned from a week of ice fishing on Lake Erie.

Then, Dan Cooke of the Michigan Wildlife Council has an update on their "Here for Generations" campaign to promote hunting, fishing and trapping.

Hour two features Chad Stewart from the Michigan DNR. He talks about the ongoing moose research in the Upper Peninsula. We also discuss this past deer season.

Caitlin Boon wraps up the hour talking about the Michigan Master Angler Program

Long time outdoorsman and outdoor writer Tom Lounsbury joins me in hour 3. We talk about turkey hunting, elk hunting, pheasants...and more.

Chef Dixie Dave Minar wraps it all up with another great wild game recipe.

We continue to work out way through winter this week on the Outdoor Magazine radio show.

First, Steve Windom talks about the group called "Pass it On, Outdoor Mentors". This group was formed to get kids in the outdoors.

Then, Myron Gilbert from USA Angling talks about the competitive side of ice fishing.

Hour two kicks off with Paul Schlafley of Riverside Charters. Paul says the warmer weather has been good for river steelhead fishing.

Tom Weston from the Michigan DNR is up next with details on the new electronic tag for Michigan hunters.

"Whitetail Whisperer" John Eberhart joins me in hour three on the topic of post season scouting.

The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.