Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the history of that family owned company.

He's followed by Jack Ammerman of the Michigan Pheasant Hunting Initiative. Jack reminds us pheasant season is just around the corner.

Hour two kicks off with long range shooter Paul Phillips. Paul describes finding EHD in the deer herd at his southern Michigan lease property.

Then, John Upp, the creator of the 41 Great Lakes cartridge has an update on that wildcat round.

The hour wraps up with Sgt. Mike Mshar of the Michigan DNR. Mike answers the question of whether a person can shoot a deer suffering from disease.

Hour three features Lance Valentine of The Walleye Zone. Lance talks about fall walleye fishing and more.

The show wraps up with Chef Dixie Dave Minar and another tasty venison recipe.

We kick off the new month this week on Outdoor Magazine radio.

First, Mike Horswill talks about processing your own venison.

Then, Bill Hahn from Jay's Sporting Goods has details on some great partnerships there this fall.

The second hour features UP fishing guide Connor Baccus.

Conservation lobbyist Bill Jackson is up next with details on the new "Michigan Leaders for Conservation" group.

Next, Scott Baker of Michigan Sportsment Against Hunger joins me for the Ask Avery segment.

We're talking waterfowl hunting in hour 3 with guide Jeff Godi of The Michigan Experience.

Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

Dennis Poet is my first guest this week. He talks about the new Michigan Outdoors Report TV show.

Then, Dan Ulfig has an update from the Michigan Wildlife Council.

Hour two kicks off with Jerry Wydner from the Hunter Safety System.

He's followed by Scott Kietzman of Linwood Taxidermy.

Hour three features Brent Rudolph of the Michigan DNR. Brent talks about the Michigan elk herd.

Wild game chef Dixie Dave Minar wraps it all up with a nice venison recipe.

Dr. Brent Rudolph from the Michigan DNR is my first guest this week. He talks about the upcoming deer season and changes hunters will have to deal with.

Hour two kicks off with Michigan crow hunter Tony Windt. Tony talks about the finer points of that little known sport.

Mike Thorman from the Michigan Hunting Dog Federation is up next. He says four hundred thousand Michigan hunters and anglers didn't vote in the last big election.

Jimmy Gretzinger from Michigan Out of Doors TV is my guest in hour 3.

We wrap it all up with Chef Dixie Dave Minar. Dave has a very nice fish recipe.

We kick off this holiday weekend with Lance Valentine of The Walleye Zone.

Then, Eric Long from Longline Charters talks about fall fishing on Lake St. Clair.

Keil Jorgenson from Woods-n-Waternews is up next with a preview of their big Outdoor Weekend.

Hour two features Michigan deer tracker Rob Miller.

Next, Bill Hahn from Jay's Sporting Goods talks about their upcoming 55th anniversary.

We're talking fishing in hour 3 with Mark Romanack of Fishing 411 TV.

Wild game chef Dixie Dave Minar wraps it all up with a preview of the upcoming Wednesday Night Live at the King's Dish Restaurant in Standish.

Dave Thomas of Bowhunter Planet is my first guest this week.

He's followed by Andy Wiess of Truck Trolley.

Hour two kicks off with Jason Graham of Linwood Beach Marina and Send It Charters.

Then, Evan Farinosi from the Michigan DNR.

In hour three I talk with Richard P. Smith and wild game chef Dixie Dave Minar.

Charlie Wiltse is my first guest this week. Charlie talks about hunting elk out west, then coming home for the Michigan deer season.

Thenk Keil Jorgenson of Woods-n-Waternews wraps up their big Outdoor Weekend.

Hour two kicks off with Brian Kozminski of True North Trout guide service.

Scott Baker from Michigan Sportsmen Against Hunger is up next.

Jenia Canel from Jay's Sporting Goods wraps up the hour with details on getting a suppressor for your hunting rifle.

We're talking fall turkey and small game hunting in hour three with Al Stewart from the Nimrod Education Center.

Wild game chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

The show kicks off with Glenn Alfieri of GK Custom Calls. Glenn talks about the upcoming early Michigan goose season.

Then, NIck Grillo of Michigan Brand Meats reminds us his company will custom process order.

Hour two features Captain John Milbourne of the Michigan Charter Boat Association. John talks about the job of a charter captain and the Lake Michigan salmon fishery this season.

Kyle Green of the Green Way Conservation Club is up next. He talks about the success of his group so far and what's next on the agenda.

The hour wraps up with Tom Weston of the Michigan DNR. Tom reminds us their app can be used without a cell signal.

Deer hunting is the topic in hour 3 with John Eberhart, the "Whitetail Whisperer". He talks about scouting, trophy bucks and his new line of Scent Lok clothing.

The show wraps up with chef Dixie Dave Minar and another great fish recipe.