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Milkio Foods – Ghee & Butter FAQs

Milkio Foods – Ghee & Butter FAQs

Written by: Milkio Foods
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 In this podcast, Milkio Foods answers common questions about ghee and butter, covering quality, storage, cooking uses, health facts, and the benefits of New Zealand grass-fed dairy. Designed for consumers, chefs, and food professionals, each episode delivers clear, practical insights into pure ghee, grass-fed butter, and the standards behind Milkio Foods’ products.Milkio Foods Art Cooking Food & Wine
Episodes
  • Ghee where to find in grocery store

    Ghee where to find in grocery store
    Jan 22 2026
    Ghee where to find in grocery store
    Ghee is commonly found in the cooking oil aisle, international foods section (especially Indian or South Asian), or the gourmet/specialty foods area of a grocery store. Some stores may also stock it in alternative dairy or lifestyle sections, as ghee is lactose- and casein-free and popular in keto and paleo diets. If you can’t locate it, a store employee can easily help direct you to the right section.




    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.








    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Show More Show Less
    1 min
  • Can Ghee Be Used As A Shortening?

    Can Ghee Be Used As A Shortening?
    Jan 22 2026
    Can Ghee Be Used As A Shortening?
    Yes, ghee can be used as a substitute for shortening in baking. Made from clarified butter with lactose and casein removed, ghee offers a high smoke point, rich texture, and smooth consistency similar to shortening. It helps achieve flaky baked goods while adding a mild, pleasant buttery flavor, making it a versatile and reliable alternative in many recipes.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Show More Show Less
    1 min
  • Which Ghee Is The Best?

    Which Ghee Is The Best?
    Jan 21 2026
    Which Ghee Is The Best?
    The best ghee is one made from high-quality milk butter, preferably sourced from grass-fed cows, as this milk is naturally richer in beneficial fats like omega-3s and CLA. A traditional slow-cooking process is equally important, as it gently separates milk solids without the use of chemicals or excessive heat, preserving flavor and nutrition. Pure, unblended ghee—made only from cow’s milk fat and free from vegetable oils or additives—is considered the healthiest choice for everyday use.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Show More Show Less
    1 min
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