New York Cake Book cover art

New York Cake Book

New York Cake Book

Written by: Anonymous
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Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and recipes for cake icing. - Summary by Larry WilsonCopyright Comedy Genre Art Astronomy & Space Science Science
Episodes
  • Many Ways for Cooking Eggs-Sarah Tyson Heston Rorer

    Many Ways for Cooking Eggs-Sarah Tyson Heston Rorer
    Aug 21 2026
    Discover the culinary artistry of Sarah Tyson Heston Rorer in "Many Ways for Cooking Eggs," a timeless exploration of one of the most versatile ingredients in the kitchen. This audiobook delves into the myriad techniques and recipes for preparing eggs, showcasing their adaptability and significance in various cuisines. Rorer's expertise not only highlights the nutritional value of eggs but also celebrates their role in bringing people together around the dining table. As home cooks today seek simplicity and creativity in their meals, Rorer's insights into egg preparation remain relevant, offering inspiration for both novice and seasoned chefs alike.
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    1 hr and 22 mins
  • Cake and Biscuit Book-Elizabeth Douglas

    Cake and Biscuit Book-Elizabeth Douglas
    Aug 20 2026
    The "Cake and Biscuit Book" by Elizabeth Douglas is a delightful exploration of the art of baking, focusing on the timeless joy of creating cakes and biscuits. This audiobook invites listeners to rediscover the simple pleasures of baking, highlighting recipes and techniques that have stood the test of time. As we navigate a fast-paced world, the themes of creativity and comfort found in baking resonate deeply, reminding us of the warmth and connection that homemade treats can bring. Elizabeth Douglas's insights into the craft make this an enduring guide for both novice bakers and seasoned enthusiasts alike, encouraging everyone to find joy in the kitchen.
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    2 hrs and 14 mins
  • Culinary Herbs Their Cultivation, Harvesting, Curing and Uses (Version 2)-Maurice Grenville Kains

    Culinary Herbs Their Cultivation, Harvesting, Curing and Uses (Version 2)-Maurice Grenville Kains
    Aug 19 2026
    "Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" by Maurice Grenville Kains is a comprehensive guide that delves into the world of culinary herbs, detailing their growth, harvesting techniques, and various applications in the kitchen. This timeless resource offers valuable insights into the art of cultivating herbs, making it an essential listen for both novice gardeners and seasoned chefs alike. The enduring themes of sustainability and the importance of fresh ingredients resonate strongly today, encouraging a deeper connection to food and its origins. Discover how to elevate your culinary creations with the rich flavors and aromas of herbs, enhancing your cooking experience and embracing the beauty of nature's bounty.
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    4 hrs and 18 mins
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