Episodes

  • 90 What an oil mill looks like: Storing and Bottling
    Dec 17 2025
    Funnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best choice
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    11 mins
  • 89 What an oil mill looks like: The Separator and the Filter
    Dec 3 2025
    Cotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?
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    9 mins
  • 88 What an oil mill looks like: the Decanter
    Nov 20 2025
    Why oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means
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    10 mins
  • 87 What an oil mill looks like: the Malaxer
    Nov 5 2025
    An enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?
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    9 mins
  • 86 What an oil mill looks like: the Crusher
    Oct 22 2025
    Do you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?
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    8 mins
  • 85 What an oil mill looks like: the scales, the washing machine, the leaf remover
    Oct 8 2025
    Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover
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    11 mins
  • 84 How do you design the space that houses an oil mill?
    Sep 24 2025
    How do you design the space that houses an olive mill? It takes more than just a site visit!
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    11 mins
  • 83 Olive leaves: how to make money from a healthy byproduct, Pt. 3
    Jun 18 2025
    How are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?
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    9 mins