🥃 Bulleit Bourbon Bottled‑in‑Bond

This week, we’re diving into a modern twist on an American classic — Bulleit Bourbon Bottled‑in‑Bond. Built around the strict standards of the Bottled‑in‑Bond Act, this release brings structure, consistency, and bold flavor to Bulleit’s high‑rye style.

🥃 Sagamore Spirit Double Oak Rye

This week, we’re heading to Baltimore to explore a rye that blends bold spice with rich sweetness — Sagamore Spirit Double Oak Rye. Finished in a second toasted oak barrel, this expression takes classic Maryland-style rye and adds a deeper, more dessert‑forward twist.

🥃 Southern Star Single Barrel Bourbon – “The Community Foundation”

This week, we’re diving into a unique single barrel from Southern Distilling Company — a North Carolina craft bourbon with a purpose. The “Community Foundation” barrel isn’t just about flavor — it’s about connection, collaboration, and giving back.

🥃 Knob Creek Cask Strength Single Barrel – FWGS Pick

This week, we’re cracking into a heavy hitter — a Knob Creek Cask Strength Single Barrel, hand‑selected by Fine Wine & Good Spirits. Uncut, unfiltered, and barrel‑specific, these picks are known for packing classic Beam flavor with serious proof and depth.

🥃 Penelope Cereal Bowl

This week, we’re breaking out one of the most playful and dessert‑driven pours in Penelope’s lineup — Cereal Bowl. Love it or question it, this release is bold, nostalgic, and unapologetically fun, blending bourbon tradition with sweet, morning‑bowl inspiration.

🥃 Lux Row Small Batch Bourbon finished in PX sherry casks layers rich raisin, fig, cacao, and molasses sweetness over a rye‑spiced Kentucky bourbon core. Dessert‑forward, balanced, and built for slow sipping.

🥃 Barrell Craft Spirits Seagrass is a cask‑strength finished rye blending Madeira, apricot brandy, and agricole rum casks. Expect explosive tropical fruit, bright citrus, grassy rum notes, and classic rye spice in a bold, beautifully balanced pour.

🥃 Maker’s Mark Wood Finishing Series: The Stewards Release (2026) brings cask‑strength cherry pie, honey, toasted marshmallow, and bold American oak tannins together in the most structured release of Chapter Two — honoring the teams that guide every barrel from grain to glass.