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It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.

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Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.

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OH DEER! A stick-to-your-ribs wild game chili.

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Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!

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Quick, easy, and delicious, this salmon recipe is a winner.

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The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.

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