Episodes

  • S3 E17 Chicken Cordon Bleu
    Jan 23 2026

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    It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.

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    19 mins
  • S3 E16 Beef Bourguingon
    Jan 16 2026

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    Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.

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    32 mins
  • S3 E15 Venison Chili
    Jan 9 2026

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    OH DEER! A stick-to-your-ribs wild game chili.

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    22 mins
  • S3 E14 Key Lime Pie in Ginger Snap Crust
    Jan 2 2026

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    Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!

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    21 mins
  • S3 E13 Honey Glazed Lemon and Ginger Baked Salmon
    Dec 26 2025

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    Quick, easy, and delicious, this salmon recipe is a winner.

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    19 mins
  • S3 E12 Grilled Grouper Tacos
    Dec 19 2025

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    The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.

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    17 mins
  • S3 E11 Vegetarian Chili
    Dec 12 2025

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    10 mins
  • S3 E10 Spanish Lentil Stew
    Dec 5 2025

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    16 mins