Join hosts Doreen Fang and Tony Felice on a special Easter edition of "Second Act Scratch" where Tony shares cherished family recipes and heartfelt stories. Despite Tony's mishap (a cut finger), Doreen takes charge in the kitchen, preparing Tony's family favorites: macaroni salad, Aunt Judy's famous baked pineapple (dubbed "pineapple crack" by Doreen), and a delectable fried ham steak.

Tony recounts the inspiring tale of his mother Wynne and Aunt Judy, who played pivotal roles in Tony's life. This episode blends nostalgia, laughter, and mouthwatering flavors, making it a must-listen for anyone celebrating family traditions, the sacred concepts of rebirth and renewal and spring time feasts, no matter what you celebrate.

Want the recipe? You're in luck, check out the blog post for this episode! (Click Me)

In this deliciously heartwarming episode, Doreen shares her brand-new recipe for Hoisin Beef Ribs—a dish inspired by cherished memories and her deep love for family and friends. When her father visited, she transformed big, bone-in beef ribs into a mouthwatering Asian-Hawaiian fusion creation that nods to her connections in Hawaii.

With simple Asian flavors that simmer together in a slow cooker, this unctuous, fall-off-the-bone dish pairs perfectly with a bed of rice, making it the ultimate easy, cozy Friday night meal. Join us for this journey through flavor, nostalgia, and culinary creativity—no fuss, just pure comfort food joy. Listen as they talk about life, family and joy in the kitchen.

Want the recipe? You're in luck, check out the blog post for this episode! (Click Me)

In this episode of Second Act Scratch, Doreen and Tony chat with the unforgettable Andrew Tarrow, the Netflix Best Leftovers Ever! champion known to friends as "Big Gay Andrew." Andrew's love affair with food began in his teenage years, setting the stage for a whirlwind TV cooking journey. After reaching the top 500 in MasterChef Season 9 auditions, Andrew faced a quiet pause—only to return in a big way, winning his Best Leftovers Ever!

episode in a head-to-head culinary showdown. From near-misses on Top Chef Amateurs to an invitation for MasterChef Season 13, Andrew's resilience and commitment to his passion shine through every twist and turn. This hilarious, heartfelt conversation dives into his journey of finding his brand, staying true to himself, and spreading joy through food. Tune in for laughs, insights, and a dash of inspiration! Later Doreen teaches us to cook the delicious dish: Pork Kalbi Fried Rice with Over Easy Egg Recipe.

Blog Post for Recipe and Behind the Scenes: https://www.secondactscratch.com/post/winner-takes-all-andrew-tarrow-winner-of-netflix-s-best-leftovers

On today's episode, we sit down with Mark "Schmiddy" Schmid, a true Californian at heart. Schmiddy shares his inspiring journey and delves into his innovative company, MOOP (Matters Out Of Place). Discover his passion for environmental stewardship and learn about his mission to raise awareness about the importance of picking up trash and caring for our planet, particularly our oceans. Tune in to hear Schmiddy's insights and discover how we can all contribute to a cleaner, healthier world.

In addition, we explore Tony's famous Italian Beef recipe. Tony masterfully combines a unique blend of ingredients with a succulent chuck roast, which is gently braised over time to achieve a deliciously tender dish. This culinary delight is perfect for savoring with family and friends. Don't miss this episode filled with inspiration, great stories, and mouth-watering flavors.

LINKS/RESOURCES:

Blog post: https://www.secondactscratch.com/post/born-braised-with-schmiddy

In this delectable episode of Second Act Scratch, hosts Doreen Fang and Tony Felice whisk up a tantalizing Banana Tart while diving into the theme of transformation and change. Much like a banana republic, where shifts in power and identity are the norm, this episode explores the sweet transitions in our lives and careers.

Join us as we blend the rich flavors of culinary delights with the zest of personal growth, adventures, and the pursuit of excellence, even in your second act. Whether you're a seasoned chef or a life enthusiast, there's always room for a delicious slice of wisdom.

On a cold frigid Pittsburgh morning with the sound of the a.m. radio crackling, and perched on a barstool framed by a frosted glass window, eleven year old Tony received the time honored tradition of learning how to cook a proper Italian meal from his grandfather. Join us on a heartwarming journey as Tony shares his treasured family recipe for spaghetti and meatballs—a dish steeped in tradition and nostalgic memories, dragged over from old world Naples. Old battered pots, large spoons and a giant bowl of bread crumbs are set out with meticulous instructions for each use and purpose. Each ingredient selected for freshness and purpose.

Delve into the rich flavors and heartwarming stories that make this recipe more than just food—it's a piece of family history. Listen in as Tony and Doreen explore the tales woven within this comforting classic, celebrating the heritage and warmth found in every bite.
For recipes and behind the scenes bonus content, visit www.secondactscratch.com

Join us on a nostalgic journey to the sun-baked shores of the Chesapeake Bay, where memories of summers past come alive with each taste of Maryland Crab Stew. Inspired by lazy days spent 'sittin' on the dock of the bay, watching the crabs roll away,' Tony and his siblings would venture to a nearby inlet, eager to 'catch a mess of crabs, hon.'

Seafood, especially the delicate flavor of crab, demands a delicate touch. It's an orchestration of Old Bay proportions to transform these sea creatures into a pot of pure deliciousness. Discover the nuances between blue crabs and blue swimming crabs, and experience the tantalizing aroma of crab, cream, corn, scallops, shrimp, and a blend of Old Bay spices, accentuated by the freshness of tarragon.

Learn the art of identifying male from female crabs, and why it's essential to throw females back into the water. With expert tips on cleaning and enjoying this Maryland delicacy, you'll be transported to the bay's edge, where the buzz of crickets mingles with the warmth of a summer breeze with each spoonful.

Perfect for summer or winter, this stew has the power to warm even the furthest, most neglected reaches of your heart. Tune in and let the flavors of Maryland Crab Stew ignite your senses and stir fond memories of days gone by.

On today's episode, we learn the time-honored Irish tradition of avoiding bad luck and guilt by eating Pork and Sauerkraut on New Year's Day. Join us as we delve into the rich history and cultural significance of this comforting dish, passed down through Tony's mom's generations as a symbol of prosperity and good fortune.

Every year, the capstone of the holiday season culminates with New Year's Day. All of the good feelings and warmth of the season begins to ebb away once the rains of January come. Much like the hardworking Irish who weather life's storms with resilience and sacrifice, this dish embodies a blend of robust flavors that mellow and mature over time.

Just as the pork slowly simmers to perfection, tenderizing with each passing hour, so too do the Irish people, their spirit growing stronger with each challenge they face.

It's a celebration of longevity and endurance, where the savory tang of sauerkraut represents the trials and tribulations of life, softened and enriched by the hearty essence of pork: a symbol of luxury and fulfillment.

Collectively they are symbols of a new day, a new start. A second act.

This year is particularly poignant, as Tony's mother recently passed away three months prior to the recording of this episode. Grief is as much a part of Joy as Pork is to Sauerkraut. And while we frequently experience both as independent emotions, together is when they feel the most profound.