Episodes

  • Stock

    Stock
    Apr 13 2021

    Chef Damien and I discuss the basics of stock-making.
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    45 mins
  • Episode 17 - Inspiration

    Episode 17 - Inspiration
    Apr 7 2021

    What keeps you inspired after years of working in the industry? Let's talk about it.
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    39 mins
  • Episode 16 - Tacos, Tamales, and Tortillas

    Episode 16 - Tacos, Tamales, and Tortillas
    Mar 31 2021

    We talk about making tacos, Tamales, and Tortillas at home. Helpful hints on how to make them.
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    38 mins
  • Episode 15 -Sous Vide Cooking

    Episode 15 -Sous Vide Cooking
    Mar 23 2021

    Wondering what the buzz is about sous vide. Let us break it down for you with some helpful advise.
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    35 mins
  • Episode 14 - Purchasing Seafood

    Episode 14 - Purchasing Seafood
    Mar 17 2021

    Chefs Damien and Joe give you some tips on purchasing seafood from vendors. What to look for and what to watch out for.
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    36 mins
  • Episode 13 - Salt

    Episode 13 - Salt
    Mar 10 2021

    We discuss the types of salt and their uses with your cooking.
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    27 mins
  • Episode 12 - Burgers

    Episode 12 - Burgers
    Mar 3 2021

    America's favorite food! We all have a favorite burger recipe. Let's talk about it.
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    32 mins
  • Episode 11 - Marination

    Episode 11 - Marination
    Feb 24 2021

    We discuss the different types of marination for meat and seafood.
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    26 mins