• Episode 1 - The Inaugural Edition, with guest Austin Simmons
    Dec 11 2021
    Our inaugural podcast episode with a Special Guest Chef Austin Simmons, Executive Chef of Tris in The Woodlands. Discussion of food, industry labor issues, supply chain and more.
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    1 hr and 2 mins
  • Episode 2 - With guest Melissa D'Mello (@thewoodlandswanderer)
    Dec 22 2021
    A lively discussion on local restaurants, best dishes, and social media issues with guest Melissa D'Mello from The Woodlands Wanderer and Digital Craftory
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    43 mins
  • Episode 3 - With guest Campbell Anderson from ORR Commercial
    Jan 5 2022
    An interesting discussion this week with Campbell Anderson on the struggles of the restaurant real estate industry, and of course, where to eat the best food.
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    1 hr and 12 mins
  • Episode 4 - With guest Mary Thorn of Thistle Draft Shop
    Jan 14 2022
    Mary joins Frank and Anthony to talk about staffing, craft beer, and why good food at a bar is so important.
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    1 hr and 7 mins
  • Episode 5 - with Guest Andrea Williams of @Andreas_Advice
    Feb 10 2022
    An insightful conversation about our health, food, and why it's such a challenge to understand where our food comes from and how it's sourced.
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    1 hr and 2 mins
  • Episode 6 - with Guest Chef Coco of Baja Sur Fresh Mex
    Mar 16 2022
    A fast paced and fun conversation with Chef Coco on what it's like in a restaurant now, where to eat, and just exactly what an Apiarist is, and what we wish Snoop and Martha would have done at the Super Bowl.
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    1 hr and 16 mins
  • Episode 7 - Recent Openings and Closings
    Mar 16 2022
    Anthony and Frank go guest-free for a quick review of some recent openings and closing in The Woodlands Area.
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    36 mins
  • Episode 8 - With Guest Geoff Wood from Hebrews Coffee in Magnolia
    Mar 23 2022
    Anthony and Frank sit with Geoff and learn all about coffee, the power of community, and how faith brought him to start this amazing coffeehouse.
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    59 mins