In this episode, Katie and her guest Laura dive into what makes a great manager, the difference between trust and micromanagement, and the realities of working in hospitality. They share stories from years in the restaurant industry and reflect on the leadership lessons that stuck with them.

Lindsey & Katie talk about write ups in the restaurant industry.

Join Katie, Lindsey, and their guest Mikey as they uncover the hidden power dynamics of restaurant hosts. Discover how these unsung heroes influence tips, manage chaos, and handle entitle guests, revealing the secrets behind a smooth dining experience.

Lindsey and Katie discuss the realities of training new staff and navigating ego clashes.

Katie and Linds discuss the future of A.I. in restaurants.

Join Katie and Lindsey (and never leave) as they discuss why this industry has so many return employees.

Katie and Lindsey discuss if the massive food distributor Sysco is negatively impacting restaurant pricing, sourcing, and menu creativity.

This week Katie and Lindsey are diving into DoorDash. We explore the challenges and absurdities faced by restaurant staff as they juggle dine-in customers, takeout orders, and the constant influx of delivery drivers.