Episode 19 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜

This week’s episode is packed with great food, surprising discoveries, and a brilliant guest from the gluten-free community.

🍟 Gluten-Free Snack Review:

We’re trying Pipers Cider Vinegar & Sea Salt Crisps – a classic flavour combo, but do they deliver for coeliacs? We give you our honest verdict.

🎙️ Guest Interview:

Prim and Terry speak with Phil Garner (The GF Chef on Facebook), who is joined by his daughter Isla. Phil shares his journey into gluten-free cooking, his passion for creating delicious food for the coeliac community, and what it meant to recently win silver at the British Pie Awards for his gluten-free steak and ale pie 🥧🏆

🎤 Voices of Young Coeliacs:

This week, Jess and Annabelle are tackling one of the most frustrating parts of gluten-free life… the most surprising products that aren’t suitable for coeliacs 😬

From unexpected ingredients to confusing labels, it’s a conversation that will definitely resonate.

📞 Mummy… in the Garden! 🌱

There’s no Mummy in the Kitchen this week – she’s away and busy in the garden! But as always, gluten-free life carries on wherever we are.

From award-winning pies to everyday snack choices, this episode is full of insight, honesty, and a few surprises along the way.

If you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.

Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 13-year-old’s perspective. Featuring reviews, advice, and real conversations.

🎵 Featuring music by Savanna Walsh

🎨 Artwork by Stoo Elvin

Follow our socials for more content:

📷 Instagram

📘 Facebook

🎵 TikTok

📩 You can also email us at thecoeliacshackpod@gmail.com

This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store.

Hosted on Acast. See acast.com/privacy for more information.

Episode 18 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜

This week’s episode is all about the aftermath of Primrose’s 13th birthday party 🎉🎂 – with plenty of gluten-free food, honest reactions, and a few unexpected moments along the way…

🍘 Gluten-Free Snack Review:

We’re trying Schär Gluten-Free Saltì Crackers – simple, savoury, and a staple for many coeliacs. But do they hit the mark? We give you our verdict.

🎙️ Guest Interview:

Prim and Terry speak with Emma Drake, founder of Drake’s Gluten-Free Bakes, a home-based gluten-free bakery in Derby that’s built a following through TikTok Shop. Emma shares her journey into gluten-free baking, how she’s grown her business online, and what it’s like turning a passion into something people can order and enjoy across the UK.

🎤 Birthday Party Aftermath (Voices of… Non-Coeliacs!)

Instead of our usual Voices of Young Coeliacs, we hear from some of Primrose’s friends after her birthday party – giving their honest thoughts on the gluten-free food they tried. What did they expect? What surprised them? And did they even notice the difference? 👀

📞 Mummy in the Kitchen (Breakfast Edition!)

This week, Mummy is making Baked Apple Oatmeal 🍎 – the perfect cosy breakfast after a busy weekend. We’ll be sharing the recipe on our socials, so keep an eye out!

From party food to baking businesses, this episode is a celebration of how far gluten-free food has come – and how it can bring everyone together.

If you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.

Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a nearly 13-year-old’s perspective. Featuring reviews, advice, and real conversations.

🎵 Featuring music by Savanna Walsh

🎨 Artwork by Stoo Elvin

Follow our socials for more content:

📷 Instagram

📘 Facebook

🎵 TikTok

📩 You can also email us at thecoeliacshackpod@gmail.com

This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store.

Hosted on Acast. See acast.com/privacy for more information.

Episode 17 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜 (February 2026)

This week’s episode is packed with practical tips, favourite foodie finds, and a brilliant guest from the gluten-free community.

🍤 Gluten-Free Snack Review:

We’re trying the Gluten-Free Vegetable Spring Rolls from Marks & Spencer’s Made Without Wheat range. Are they crispy, tasty, and worth adding to your freezer? We give you our honest verdict.

🎙️ Guest Interview:

Terry speaks with Alicia from Smart Raspberry, the online coeliac cookery class that Primrose and Terry attend regularly. Alicia shares how Smart Raspberry began, why she’s passionate about teaching gluten-free cooking, and how building confidence in the kitchen can make such a difference for young coeliacs and their families.

🎤 Voices of Young Coeliacs:

Jess and Annabelle (aka annabelle.glutenfreegirlie) are back, kicking off a conversation about their favourite places to eat out. Where feels safe? Where feels special? Where just gets gluten free right?

We’d love to hear from you too — what are your favourite gluten-free-friendly restaurants or cafés? Drop us a message or email us and we’ll share your recommendations in a future episode!

📞 Mummy… at the Strategy Weekend!

There’s no traditional Mummy in the Kitchen this week - instead, we get Mummy on the phone from a strategy weekend she was attending while we were recording. She talks us through her GF bar-replacement snacks. It’s a fun check-in and a reminder that gluten-free life keeps going wherever you are!

If you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.

Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice, and real conversations.

🎵 Featuring music by Savanna Walsh

🎨 Artwork by Stoo Elvin

Follow our socials for more content:

📷 Instagram

📘 Facebook

🎵 TikTok

📩 You can also email us at thecoeliacshackpod@gmail.com

This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store.

Hosted on Acast. See acast.com/privacy for more information.