Join us as we dive into the inspiring journey of Eamoni Collier, founder and owner of Urban Garden Brewhouse, a pioneering Black-owned brewery in Washington DC. Discover how her passion merges ancient brewing traditions with modern craft, creating a space that’s about community, healing, and cultural storytelling.

In the heart of Washington DC, a trailblazing Black woman-owned brewery is finally opening its doors. Urban, innovative, and inspired by ancient traditions, Urban Garden Brewhouse isn't just creating fantastic, floral-infused beers; it's rewriting the story of community, healing, and cultural heritage through craft beverages. If you've ever wondered what happens when terroir meets tradition, this episode is your front-row seat to the journey.

Founder and owner Eamoni Collier shares her inspiring story, from the highs of celebrating 15 years of brewing to the heart-wrenching lease setbacks, and how resilience, community love, and ancestral inspiration helped turn obstacles into opportunities. Discover how her background working at legendary Shaw neighborhood spots like Right Proper shaped her vision for a space that marries craft beer with soul food, music, and history. It’s a celebration of black-owned businesses, cultural storytelling, and community-building, all wrapped into one vibrant vision.

• Urban Garden Brewing’s mission and unique inspiration from ancient brewing traditions
• The significance of community, collaboration, and storytelling in building a new cultural space in DC
• The journey through setbacks and opportunities, including relocating to a historic Shaw neighborhood spot
• The upcoming grand opening of Urban Garden Brewhouse with a full kitchen, bar, and curated beer and food programs
• Collaborations with local breweries and community organizations to foster a vibrant, inclusive craft scene
• The role of music, history, and cultural homage in shaping the vibe of Urban Garden
• The importance of gender and racial representation in the craft beer industry

Eamoni’s journey exemplifies resilience and a deep commitment to community and cultural storytelling through craft beer. Her innovative approach to ingredients and her plans for a vibrant, inclusive space align with a broader movement toward diversity and heritage in the brewing industry.

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode, Tony Prebula reflects on nearly a decade of running Saints Row, sharing insights into the challenges of small business ownership, community building, and the emotional journey of closing a beloved brewery and taproom. Join us for a heartfelt conversation about craft beer, family, and what’s next.

• Tony’s journey from opening Saints Row in Rockville to relocating in Gaithersburg
• The importance of community, friendships, and local support in the craft beer industry
• The challenges faced by small breweries during COVID-19 and economic shifts
• Balancing family life with the demanding brewery business
• The creative process in developing innovative beers and maintaining quality
• Celebrating special events like Lagerfest, open houses, and community gatherings
• The emotional impact of closing Saints Row and what’s ahead for Tony
• The collaboration and camaraderie among local breweries
• Highlights of upcoming events: Lagerfest and the farewell open house

Upcoming Events:

• Lagerfest at Saints Row - April 18th
• Ladies’ Night at Saints Row - April 29th
• Farewell Open House - May 2nd

Join us to celebrate Tony’s impactful journey, enjoy local beers, and share your favorite Saints Row moments. Cheers to community, craft, and new beginnings!

Thank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

On this episode of the DC Beer Show, we dive into the stories behind innovative collaborations and the art of brewing with purpose.

Discover how Third Hill Brewery’s owner, Jason Sliter, and head brewer, Matt Cronin, are pushing boundaries with techniques like decoction mashing and smoked yeast reuse, creating beers that surprise even the most seasoned palates.

We break down their latest brew, There Might Be Sirens, a Helles with a twist—infused with subtle smoked character from a German helles yeast process borrowed from Silver Branch, proving that good innovation isn’t just about flavor, but community too.

You'll learn about the collaborative spirit that built Third Hill to a vibrant hub where local homebrewers get their shot at the big leagues through competitions and hands-on brewing experiences.

Perfect for craft beer lovers craving fresh ideas and community-minded brewers seeking inspiration, this episode unlocks the secrets to making beer that’s not just consumed, but celebrated. Whether you’re a homebrewer, a seasoned aficionado, or just beer-curious, you’ll walk away with a new appreciation for craft that’s crafted together.

Join us as we toast to innovation, community, and the future of brewing—because the best beers are built in collaboration. Cheers to breaking molds and building bonds that extend beyond the taproom.

In this episode:

• The story behind Third Hill founder Jason Sliter's transition from homebrewer to brewery owner.
• The technical and creative process of their unique decocted Rauch beer, a collaboration with Silver Branch.
• How Third Hill fosters community, making their brewery a true neighborhood hub.
• Exclusive details on the release of a hazy IPA with complex biotransformation techniques.
• Special shout-outs and upcoming events, including Matt Cronin's farewell party and the third annual homebrew competition.

Resources & Links:

• Third Hill Brewing
• Silver Branch Brewing

Thank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

Join us in this episode as we sit down with Elinor Reina from The Veil Brewing in Richmond. We delve into her journey managing taprooms, the importance of Safe Bars training, community engagement, and upcoming collaborations—plus, get the inside scoop on the Veil's anniversary celebrations.

In this episode:

• Elinor's background working with Trillium and The Veil Brewing
• The significance of Safe Bars training in hospitality
• Strategies for managing multiple taprooms and community initiatives
• The impact of industry decline and how breweries pivot to stay connected
• Details about Veil's 10th anniversary celebration and surprise collaborations
• The importance of supporting diverse communities in craft beer
• How local programming and food partnerships enhance taproom experience
• Future plans for The Veil Brewing's growth and collaborations across regions

Resources & Links:

• Veil Brewing
• Safe Bar Network
• Thornbridge Brewing
• Pink Boots Society
• District Beer Fest - March 7th

Connect with The Veil:

• Veil Brewing on Instagram
  
  

Thank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you're a beer enthusiast or industry veteran, Rob's insights will inspire your own brewing journey.

Key Topics:

• The origins of Allagash Brewing and its early challenges (200 years from Maine, 1995 founding)
• The impact of DC's craft beer scene on Allagash's growth
• Balancing bottle versus can: Rob's perspective on tasting differences
• The significance of barrel aging in creating complex, spontaneous fermented beers like Curio and Interlude
• The evolution of small-batch experimentation at Allagash, including pilot batches on a 10-gallon system
• The company's approach to launching small batches and festivals like Saison Day to educate and celebrate
• Strategies for perseverance and growth through industry challenges over 28 years
• The future of Allagash: innovation, new styles, and continued community engagement
• Personal anecdotes from Rob’s trips, including Belgium, Fort Kent, Maine, and iconic DC breweries

Resources & Links:

• Allagash Brewing
• Saison Day at Bluejacket
• Curieux – Barrel-Aged Tripel
• Interlude – Wild Fermented Beer
• Jim Beam Bourbon Barrels
• Belgian Beer Festivals

Community & Events:

• Black Brewers' Cheers & Beers with Metro Bar - May 22
• Friday Beer Share at Right Proper, Brookland - May 20

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn.

The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexican-style lagers. As the discussion unfolds, Matt shares insights into his brewing process, emphasizing the importance of local ingredients and traditional methods. He reveals his efforts to revive a nearly extinct corn variety, which he plans to use in future brews after growing it in his backyard, showcasing a commitment to both heritage and innovation in brewing.

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode, we welcome Jessica Sidman, Food Editor at Washingtonian, to discuss the latest trends in the DC food and drink scene. They explore the importance of supporting local breweries, the challenges facing restaurants and bars, and the rise of neighborhood bars.

The conversation also touches on the significance of food trucks and the community's engagement with local establishments. Throughout the episode, the hosts share their favorite drinks and experiences, creating a lively and informative discussion about the evolving culinary landscape of DC.

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode of the DC Beer Show, Jake, Mike, and Brandy welcome guests Peeter Keek and Martin Vahtra from Pohjala Brewery in Estonia. They discuss the rich history of Baltic Porters, the brewery's production techniques, and the unique flavors achieved through barrel aging. The conversation also touches on the craft beer culture in Estonia, the challenges of educating consumers about craft beer, and the impact of tariffs on beer exports. The episode concludes with a celebration of Pohjala's seventh anniversary and an invitation for listeners to visit the brewery.

• Quinten Patterson
• C Sandoval
• Gilbert Glickstein
• Ethan Sapperstein
• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick