Summary
In this episode of the Fearless Podcast, host TD interviews Bryson Lipscomb, a military veteran turned farmer who runs Triple Oaks Farm in Virginia. Bryson discusses his journey into farming, motivated by the fragility of the food system exposed during the COVID-19 pandemic. He operates a private membership association (PMA) to sell food directly to consumers, advocating for food sovereignty and regenerative agriculture practices. The conversation delves into the challenges faced by small farmers, including legal battles with government regulations, the hidden costs of cheap meat, and the importance of community support. Bryson also shares how his faith influences his farming practices and future plans for his farm, emphasizing the need for local food systems to build resilience against larger corporate pressures.
Chapters
00:00 Introduction to Food Sovereignty and Regenerative Agriculture
02:27 The Catalyst for Farming: Pandemic Meat Shortages
08:43 Transitioning from Military to Farming: Learning Curves
13:08 Understanding Regenerative Agriculture Practices
19:04 Community and Land Use: Collaborating with Neighbors
22:28 The Hidden Costs of Cheap Meat
32:20 Private Membership Associations: A New Business Model
38:18 Facing Legal Challenges: The Fight for Raw Milk Distribution
41:23 Legal Battles and Community Support
48:11 Faith and Farming: A Spiritual Journey
01:03:08 Transformations at Triple Oak Farm
Find Triple Oaks Farm:
https://tripleoaksfarmpma.com/
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15 mins