China Now, 26.1.29, Hour 1

Gang of Two Nan Su & Michael Olson

CCP Coup Attempt at Zhongnanhai / A Trap is Sprung

China Now 26.1.29 Hour 2 Gang of Two: Michael Olson & Nan Su CCP Coup Attempt at Zhanganhai, Xi gets away!

The 1410th edition of the Food Chain Radio Podcast with Michael Olson Guest: Matt Mulica, Senior Project Director, Keystone Policy Center Imagine being in a business that loses 55 percent of its business in one year, and nearly that much in the previous year. Such is the state of the North American beekeeper. And so we ask:

Is there a strategy to save the honey bee and its keepers?

The 1410th edition of the Food Chain Radio Podcast with Michael Olson hosts Matt Mulica, Senior Project Director, Keystone Policy Center, for a conversation about saving the bee, bee keepers, and the domestic business of honey.

Topics include why a strategy is needed to save the western honey bee; how the North American bee industry decided what that strategy would be; and how a coalition of industry groups was fashioned into a cohesive group to implement the strategy.

Nan Su & Michael Olson President Donald Trump invades Davos and conquers Greenland.

Michael Olson & Nan Su Which will Xi Jinping invade first: Taiwan or Siberia?

Michael Olson with Dr. Jeff Lester, Director, Trilogy Medical Center for Integrative Medicine

Best laid plans! When the government threw its food plate out the door and turned its food pyramid upside down, I called my doctor for his opinion on how the new food recommendations will affect our health.

Instead, Dr. Jeff Lester took me on a fascinating tour of healing with homeopathy. And so I asked,

How does one heal the intractable diseases of modern times with homeopathy?

*. Arrest of Trump changes Taiwan invasion plans

* China stands to lose Billions on Venezuela

*. What is next for Cuba, Venezuela, Iran, Russia and China

There are approximately 12.35 million people employed in the restaurant and food service industry. Chances are good most of them, at one time or another, dreamed of owning a successful restaurant. This “Restaurateur Dream” leads us to ask:

Which is most important in determining the long-term viability of a restaurant: food, service or location?

The 1408th edition of the Food Chain Radio Podcast with Michael Olson features Erick and Brian Johnson, the father & son owners of the Erik's DeliCafe franchise restaurant chain that serves the South San Francisco and Monterey Bay areas.

Topics include how father Erik built a small sandwich shop into a successful restaurant business; how that restaurant grew into a family-owned franchise chain; and how son Brian is building out the Erik's DeliCafe chain throughout the region.