This week we’re joined by Kristina, the creator behind Are You Even Greek?, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia.

Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to.

There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table.

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In this episode we speak with Tara Pavlovich about her Croatian and Australian family background, her time on The Bachelor, and what filming reality TV was really like behind the scenes.

We also discuss the food and family dishes that shaped her tastes, especially Croatian cooking and classic Australian snacks. Tara shares how she balances life as a content creator and single mother, including the role of privacy, parenting, and everyday life in her work.

Let us know who you want on the podcast next in the comments!

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What really happens behind a Melbourne food review? This week, Dub and Nectro sit down with Steph from @girlaboutmelb and Alex from @alexsfoodieadventures to talk honest reviews, paid collabs, restaurant pressure, hidden gems, travel eats, and the parts of food content people don’t always see. Four food lovers, plenty of opinions, and a few things that probably had to stay off-air.

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This week on The Food Guys, Dub and Nectro recap their chaotic Sydney trip and it starts with Nectro nearly missing the flight before sprinting through the airport like his life depended on it. From there, the boys somehow end up at Crown Towers Sydney, realise they’re staying in a full-blown five-star hotel, and become way too obsessed with the room, the view, and one very fancy toilet.

The trip also turns into a serious food crawl, with pizza panini from Mariah Carey’s ex-personal chef, giant Anzac cookies, room service, and tacos from Sonny Bill Williams’ taco spot including beef birria, cheeseburger tacos and a cheese skirt that had the boys questioning how far they’d actually travel for food.

Plus, they break down the Cadbury event, the new Cadbury & More range, the strangest sensory rooms, a stolen Uber situation, Sydney food hype, hotel wanker comments, and whether this might have been one of their best food trips yet.

Thanks to Royal Stacks for sponsoring the podcast! Get your burger fix when in Melbourne!

Keywords: Sydney food, Crown Towers Sydney, Cadbury, Sonny Bill Williams tacos, Mariah Carey chef, The Food Guys, food podcast Australia, Sydney food trip, airport chaos, five-star hotel.

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This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.

A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?

There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.

Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.

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Teddy @tedsthetics is back on The Food Guys, and this one goes way deeper than burgers. Fresh off opening Smash District, Teddy talks us through what it’s really like launching a food truck in Melbourne, why hospitality can break you, how social media puts a target on your back, and the truth about online hate, food reviews, and criticism.

We also get into the man behind the videos, fatherhood, pressure, relationships, content creation, and building something real while everyone has an opinion. A big catch-up with laughs, honesty, and plenty of food talk.

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For the final live episode of The Food Guys at Urban Diner presented by Pacific Epping, we go out with a big one. We’re joined by Balin Reviews, who made the trip from over three hours away, plus local creator Nano Foods, who flips the script and starts asking us the questions.

Then it’s time for a live best fries showdown as we taste and rank chips from across Urban Diner, debate the ultimate dipping sauces, try a tiramisu with a twist, and answer heaps of audience questions from the crowd.

A fun, chaotic and food-filled way to wrap up our third and final live show at the Urban Diner in Pacific Epping.

Thanks for having us and we hope you enjoyed this mini series!

Where do you want to see us do LIVE shows next?!

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Live from Urban Diner presented by Pacific Epping, The Food Guys are back for episode 2 of their live podcast series with another huge food-filled show.

This week, Dub and Nectro debate the ultimate Saturday takeaway feed with plenty of nostalgic childhood picks, go in blind on another taste test, we chat with Vin from VHM Bros about Vietnamese food, and how he is cooking up modern takes on tradition! We also sit down with Carl from TGI Fridays to talk wings, ribs and the special sauce that's always SOLD OUT!

We wrap it up with a very special This or That Italian edition featuring special guest James Liotta.

Thanks to Urban Diner at Pacific Epping for hosting us for 3 very special live shows. This is episode 2, listen to episode 1 before this, and Episode 3 coming next week!

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