In this episode we chit chat to Caitlin Hayes of Clare's Creamery about the delicate balance of running a successful ice cream concept and achieving family harmony.

Particularly when you spouse in also in the business. Some great lessons and takeaways here to strive to achieve efficiency at work and peace at home.

To find out more about Clare's go to:

• https://www.clarescreamery.com
• https://www.instagram.com/clarescreamery
• https://www.facebook.com/clarescreamery

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Aaaaaaand, we're back!

After our Pre and Post Conecon break, we are back in action with a great podcast to kick off this season. This episode we speak to Fred Domicone and Julie Yarcony from Jubie's Ice Cream in Fairborn Ohio.

Their flavor, Hot Honeycomb was voted Flavor of the Year at the 2025 Conecon in West Palm Beach. We chat about their origin story, flavor formulation and elephants.

Foe more information on Jubies, follow these links:

• https://www.jubiescreamery.com/
• https://www.instagram.com/jubiescreamery/
• https://www.facebook.com/jubiescreamery/?ref=aymt_homepage_panel
• https://www.tiktok.com/@jubiescreamery

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we run through the entire program of the upcoming Conecon 2025 event schedule. If you are thinking about coming to the show - this ones for you.

If you ARE coming to the show - this ones for you.

All of the information is at www.conecon.org

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/