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The Internet Maven

The Internet Maven

Written by: Meredith & Adonis
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About this listen

Good Morning - Good Afternoon - Good Evening


This is Meredith - the Internet Maven and I would like to introduce

the WineanDineMaven


This year we will bring you the fun of Wine & Dine - sipping, savoring and sharing good moments. Over the past year, I've been busy exploring new flavors, menus & recipes, new ideas and even building a community at wineandinemaven.com. So grab your favorite glass --- whether it's bubbly, bold or beautifully simple and come along!

© 2026 The Internet Maven Art Cooking Food & Wine Philosophy Social Sciences
Episodes
  • What Wine Tastes Like Etc..

    What Wine Tastes Like Etc..
    Jan 22 2026

    Blueberry Crunch 1-22-26

    1 Can (20oz) Crushed Pineapple with Juice

    1 Box (18oz) Yellow Cake Mix

    3 Cups of Frozen or Fresh Blueberries

    1/3 Cup of Sugar

    1 Stick of Melted Butter

    1. Preheat oven to 350 degrees
    2. Spread Pineapple in buttered 13x9 baking dish
    3. Sprinkle with Cake Mix, Blueberries & Sugar (Also 1 Cup of Chopped Pecans)
    4. Drizzle with the melted Butter and Bake for 45 Minutes or till Bubbly

    So good topped with Whippie or Vanilla Ice Cream....
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    12 mins
  • How To Host A Wine Tasting

    How To Host A Wine Tasting
    Jan 15 2026

    Cheesy Zucchini Fries 1-15-26

    1 Mix 1/3 Cup Panko Breadcrumbs, ¼ cup Parmesan Cheese

    & ¼ tsp of.salt, in a pie plate

    1. Cut 3 Zucchini into sticks (cut the ends off)
    2. Dip each stick into milk, then dredge in the cheesy crumbs,

    pressing to adhere

    1. Arrange on a rack on a parchment lined baking sheet &
    2. coat Sticks with cooking spray
    3. Bake at 425 degrees in a preheated oven for 25 minutes –
    4. turning once
    5. Can be used as a side dish or an appetizer with a Ranch Dip
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    8 mins
  • Red Wine Pairings

    Red Wine Pairings
    Jan 8 2026

    Easy Brisket

    1 4-5 lb.Brisket

    1 Envelope dry onion soup mix

    2 Tbl. Worcestershire Sauce

    1 Cup of Red Wine

    1. Place brisket in a shallow baking pan
    2. Sprinkle onion soup over brisket
    3. Pour the Worcestershire & wine (Mixed together)
    4. into the pan, NOT over Briskee
    5. Cover with foil & bake at 325 degrees for 5-6 hours
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    8 mins
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