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The Side Dish from America’s Test Kitchen

The Side Dish from America’s Test Kitchen

Written by: America's Test Kitchen
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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.Copyright 2026 America's Test Kitchen Art Cooking Food & Wine Social Sciences
Episodes
  • It’s Grilling Season

    It’s Grilling Season
    May 27 2026
    Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill, Paella on the GrillBarbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar
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    33 mins
  • Food Indulgences

    Food Indulgences
    May 13 2026
    From nostalgic sweet treats to over-the-top cravings, Bridget and Julia dive into the foods they simply can’t resist and hear from listeners about their own indulgences. They match celebrities to their favorite guilty pleasures, swap stories of decadent dining, and reveal just how far they’d go for the perfect donut, barbecue, or wedge of cheese.
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    31 mins
  • Spring Cleaning

    Spring Cleaning
    Apr 29 2026
    It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers. ATK Recipes mentioned in this episode: Weeknight Pasta Primavera Chicago-Style Giadiniera
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    33 mins
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