The guys stir up a variation on the Boulevardier (which is itself a variation on the Negroni) in search of Prohibition-era thrills!

OLD PAL RECIPE:

• 1oz/30ml RYE WHISKEY
• 1oz/30ml CAMPARI
• 1oz/30ml DRY VERMOUTH

Add ingredients into a mixing glass filled with ice. Stir and strain into a chilled coupe glass. Garnish with lemon twist.

Recipe via Harry's ABC of Mixing Cocktails

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V-day weekend is here and the guys are celebrating with a bawdy party shot from the '80s.

SLIPPERY NIPPLE RECIPE:

• .5oz/15ml SAMBUCA
• .5oz/15ml BAILEY'S IRISH CREAM
• .25oz/7ml (optional) GRENADINE

If using, add optional grenadine into a shot glass. Layer the sambuca on top by slowly pouring over the back of a spoon. Layer the Bailey's on top using the same spoon method.

Recipe via Liquor.com

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The boys recall their Swiss skiing adventure over some alpenbitter. Founded in 1902, Appenzeller's secret recipe boasts 42 selected herbs!

Appenzeller is available in Switzerland.

This episode is brought to you by Badger Bevs - Reach for the Badger

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