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This Old Baker Podcast

This Old Baker Podcast

Written by: Kimberly Artlip
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About this listen

 This Old Baker brings you time tested and adapted recipes that will bring your family around the kitchen table. Sit back as Kim Artlip shares her favorites with you as well as some tips and tricks to make the kitchen more inviting and fun.Kimberly Artlip Art Cooking Food & Wine
Episodes
  • This Old Baker Podcast Episode 33: How to Stop Relying on Boxed Mixes for Good

    This Old Baker Podcast Episode 33: How to Stop Relying on Boxed Mixes for Good
    Apr 22 2026

    If your dinners depend on a box, a packet, or a last-minute store run, it’s time for a better system. In this episode of This Old Baker Podcast, Kim shares how simple pantry mixes can replace boxed shortcuts, save money, and take the stress out of weeknight cooking.

    Learn how one base mix can turn into multiple meals, how to build your pantry one jar at a time, and how to simplify dinner without sacrificing flavor.

    Start with one mix… and change the way you cook.
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    7 mins
  • This Old Baker Podcast Episode 32: It's Okay To Ask Questions

    This Old Baker Podcast Episode 32: It's Okay To Ask Questions
    Apr 21 2026

    It’s easy to feel like you should already know everything in the kitchen—but that’s not how anyone actually learns. In this episode, we’re talking about why asking questions matters, how most of us learned the hard way, and why there are no “simple” questions when you’re building real skills. If you’ve ever felt behind, overwhelmed, or unsure where to start, this one’s for you.
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    6 mins
  • This Old Baker Podcast Episode 31: Why Sourdough Starters Are Still So Popular

    This Old Baker Podcast Episode 31: Why Sourdough Starters Are Still So Popular
    Apr 16 2026

    Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.
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    7 mins
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