Saturday's the Fourth, and I've got your grilling lineup ready to go — four seasoning blends straight off the blog, what to put each one on, and a make-ahead dessert so the oven isn't fighting you for time on the actual day. If you're still figuring out what's going on the grill, this one's for you.

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Not everything needs to be made from scratch — and I think that's worth saying out loud. In this episode, I'm talking about the difference between cooking smarter and making life harder. Because my goal has never been to have you spend every waking hour in the kitchen. It's always been about saving money, reducing waste, and making home cooking work for real life. We're talking about what's actually worth the effort, what isn't, and how to stop feeling guilty about it either way.

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There's a reason a cold glass of lemonade on a hot day tastes better than anything you could make in February. In this episode, Kim digs into why summer food hits differently — the science, the nostalgia, and the simplicity that makes it work. She also shares what's been happening in the This Old Baker kitchen, including a brand new homemade lemonade dry mix with five flavor variations, a peach cobbler for two that bakes in a muffin pan in 25 minutes, and the copycat seasoning series that makes grilling season easier. All recipes at thisoldbaker.com.

In Episode 46 of the This Old Baker Podcast, we're talking about how to choose appliances without regret. From air fryers and dehydrators to refrigerators, coffee makers, and everything in between, I'll share the four things I consider before making a purchase: price, quality, customer service, and features.

We'll discuss why buying for your real life is more important than buying for your fantasy self, how to look past marketing hype, and why the best appliance isn't always the one your favorite influencer recommends. If you're considering a major purchase for your kitchen or home, this episode will help you make a decision you'll be happy with for years to come.

Episode 45: You Don't Have To Be Superwoman

Somewhere along the way, many of us were taught that being strong means doing everything ourselves. We juggle work, family, homes, responsibilities, and expectations while convincing ourselves that asking for help is somehow a weakness.

In this episode, I'm talking about the pressure to be "Superwoman" and why it's okay to put down the cape. We'll chat about burnout, unrealistic expectations, giving ourselves grace, and learning that our worth isn't measured by how much we can carry.

If you've been feeling overwhelmed, stretched too thin, or like you're responsible for holding everything together, this conversation is for you. Grab a cup of coffee and join me as we explore what happens when we stop trying to do it all and start giving ourselves permission to simply be human.

In Episode 44 of the This Old Baker Podcast, we're talking about something that can make cooking easier, faster, and a lot less frustrating—setting up your kitchen to work for the way you cook. Learn simple tips for organizing cabinets, creating kitchen zones, improving pantry storage, and making everyday cooking more efficient without spending a fortune on containers or renovations. Whether you have a large farmhouse kitchen or a small apartment space, this episode will help you create a kitchen that truly works for your family and your routine.

Remember those big jars of tea sitting in the summer sun? In this episode, we're talking about refrigerator tea—the simple, old-fashioned alternative that's easy to make, budget-friendly, and refreshingly delicious. We'll cover the benefits of cold-steeping tea in the refrigerator, why many people have moved away from traditional sun tea, and how this vintage kitchen habit can save money while keeping a pitcher of homemade refreshment ready all summer long. Grab a glass and join me for a conversation about one of the simplest homemade traditions worth bringing back.

After moving into a new home, I thought the hard part was over. Turns out the real challenge is finding anything in my new kitchen! In Episode 42, I'm sharing the funny, frustrating, and surprisingly relatable journey of adjusting to a new cooking space, relearning where everything belongs, and trying to create a new normal one cabinet at a time. If you've ever moved, reorganized, or spent ten minutes searching for the measuring cups you know you own, this episode is for you. Grab a cup of coffee and join me for a conversation about change, patience, and the great kitchen scavenger hunt.