Christmas Special. Weird festive food taste test. A comedian and a cook put holiday snacks, drinks, and traditions on trial. Expect blunt ratings, small cooking fixes you can actually use, and plenty of laughs. If you love Christmas food, or just want something fun for the drive home, press play.

This is the first episode of season two of This Tastes Funny. A comedian and a cook are back at the table. New foods. Sharper opinions. Fewer filters. They taste, rate, and argue so you do not have to. Expect honest reactions, simple cooking fixes, and moments that go off the rails fast. If you like food podcasts with jokes, bad ideas, and real opinions, this is your starting point.

Join Amy and Matt as they deliver their 'Oven Ready' Christmas show! More fun than a fun-size Mars bar Selection Box, more exotic than the last purple Quality Street in the tin and more delicious than a Boxing Day curry! Eat it up this Boxing Day!

Beans before 'cheese on toast?' Fake Honey Angry Bees? Crisps and Amy's Boyfriend gives his 'right to reply' well... almost! More gastronomic giggles with a large serving of laughs and innuendo..,. can only be Amy Dalby and Matt Reed!

Pickled Onion Monster Munch Mayonaise, Baked Beans, Cheese on Toast Crisps? Wied food flavours, Cucumber cameos and more insanely funny food laughs and giggles with Amy and Matt!

It's possibly the sexiest episode yet where Amy and Matt discuss aphrodisiac foods ... Matt's fondness for pickles still manages to get a mention alongside some Sage advice on NOT smelling like the food you eat during intimate relations. We have the usual weird and wacky from Amy, and bizarrely Matt is the 'sensible one' .... lastly, a massive row over Haribo...

Matt Reed and Amy Dalby are back for This Tastes Funny, expect pickles and updates on Amy's cucumbers. Matt is talking screaming peppers, and can Peppers get pregnant? Expect Gourmet giggles throughout!

Welcome to This Tastes Funny—the podcast where Comedian Matt Read and Baker/Blondie Queen Amy Dalby tackle life’s most important questions, like: "What’s the correct way to eat a yoghurt?" and "Why does Amy insist on using cucumbers - she just seems overly fascinated by their many 'culinary' uses!?"

Expect pickled eggs, hard-hitting crisp packet colour analysis, and Matt’s ongoing struggle to avoid becoming that tragic comedian munching a Ginsters pasty at a motorway service station on a Friday night. Meanwhile, Amy will make sure you know the Haribo Golden Bears hierarchy—and possibly force you to pickle something. It's tasty, chaotic, and just a little bit ridiculous.