Alex Chávez Moreno ha perfeccionado el proceso de balance a lo largo de sus 17 años frente a los fogones, tanto en algunos de los mejores restaurantes de México como en los suyos propios.Hoy Alex y yo hablamos sobre el arte del balance en una industria conocida por quemar tantas.-follow Alex journey on instagram | @alexchavezm -UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠PATREON⁠ at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements. -SUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.social

Enda McEvoy hung up his apron in 2023 walking away from Michelin Stars and prestige to focus on building a road map to the future of food for his community in Galway Ireland. His project Hinterland has begun work tackling the issues history has bestowed upon Irish food production paving a new path for generations to come. -Follow Enda's journey on Instagram @enda_mcevoy & @hinterlandgalway-For more information on the work Hinterland is doing in their community visit their webpage | https://hinterlandwest.ie/-UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠PATREON⁠ at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements. -SUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.socialSUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.social

Rick Mullins has dedicated his life to building community through local foodways. As he constructs his temple to Kansas City cuisine, Loretta Jean's, he joins us to discuss his grassroots approach to taking on the industrial food complex and his commitment to equanimity in the restaurant industry. -

Follow Ricks journey @endlessavenues & @lorettajeanskc on instagram

-UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠PATREON⁠ at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements. -SUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.socialSUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.social