UNDER THE BLACK FLAG cover art

UNDER THE BLACK FLAG

UNDER THE BLACK FLAG

Written by: COCINA PIRATA
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EXPOSING TRUTHS AND PRESENTING SOLUTIONS TO THE INDUSTRIAL FOOD COMPLEX. - SUPPORT UNDER THE BLACK FLAG ON ⁠PATREON⁠ https://www.patreon.com/c/UNDERBLKFLAG/membershipCOCINA PIRATA Art Cooking Food & Wine
Episodes
  • UTBF PODCAST | LP 004 | COLIBRI JIMENEZ
    Oct 15 2026

    Colibri Jimenez took it upon herself to learn the real definition of Food as Medicine. After rising to the top of the industry she walked away to open the first modern chef driven apothecary, Tierra de Nadie, in Mexico City.

    In addition to her retail outlet she works with athletes and everyday people providing them natural resources to improve their lifestyle.Today Colibri joins me to discuss her journey and the lessons failure can provide in your search for self.


    Follow Colibris journey on Instagram | @colibrijimenez @somostierradenadie


    UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠PATREON⁠ at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements.

    SUBSTACK |undertheblackflag.substack.com/

    PATREON |patreon.com/c/UNDERBLKFLAG/membership

    INSTAGRAM |instagram.com/underblkflag/

    BLUESKY |undertheblackflag.bsky.social

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    1 hr and 5 mins
  • UTBF PODCAST | EP 003 | ALEX CHAVEZ MORENO
    Oct 8 2026

    Alex Chávez Moreno ha perfeccionado el proceso de balance a lo largo de sus 17 años frente a los fogones, tanto en algunos de los mejores restaurantes de México como en los suyos propios.Hoy Alex y yo hablamos sobre el arte del balance en una industria conocida por quemar tantas.-follow Alex journey on instagram | @alexchavezm -UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠PATREON⁠ at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements. -SUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.social

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    1 hr and 34 mins
  • UTBF PODCAST | EP 002 | ENDA MCEVOY
    Oct 1 2026

    Enda McEvoy hung up his apron in 2023 walking away from Michelin Stars and prestige to focus on building a road map to the future of food for his community in Galway Ireland. His project Hinterland has begun work tackling the issues history has bestowed upon Irish food production paving a new path for generations to come. -Follow Enda's journey on Instagram @enda_mcevoy & @hinterlandgalway-For more information on the work Hinterland is doing in their community visit their webpage | https://hinterlandwest.ie/-UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠PATREON⁠ at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements. -SUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.socialSUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.social

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    1 hr and 16 mins
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